Study on Preparation of Pig Blood Polypeptide-iron
汪学荣 , 郑炯 , 阚建全 . 猪血多肽铁螯合盐的制备工艺[J]. 食品与发酵工业, 2010 , 36(06) : 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.022
Key words: pig blood polypeptide; iron; chelation; preparation
/
| 〈 |
|
〉 |