Study on the Risk of Pollution Level of Harmful Metallic Elements in Spiced Duck Liver
汤存晓 , 何晋浙 , 孙培龙 . 卤鸭肝中有害金属元素污染水平的风险评估[J]. 食品与发酵工业, 2010 , 36(09) : 148 -150 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.022
Key words: spiced duck liver; heavy metals; ICP-AES; pollution risk#
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