Studies on the Antioxidant Activity of Polysaccharides in Sundried Green Tea and Pu-erh Tea
胡小静 , 陈叶 , 龚加顺 . 云南晒青绿茶和普洱茶多糖抗氧化活性研究[J]. 食品与发酵工业, 2010 , 36(10) : 84 -88 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.041
Key words: sundried green tea; pu-erh tea; tea polysaccharide; anti-oxidation
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