食品与发酵工业

低聚半乳糖含量的测定方法

  • 徐莉 ,
  • 潘丽 ,
  • 禤开智
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网络出版日期: 2011-02-25

Study on the Determination Method of Galacto-oligosaccharide

  • Xu Li ,
  • Pan Li ,
  • Xuan Kai-zhi
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Online published: 2011-02-25

摘要

研究了离子色谱法测定糖浆中低聚半乳糖含量的方法。用水、250 nmol/L NaOH溶液和1 mol/L乙酸钠溶液梯度淋洗,选用CarboPac PA10(2 mm×250 mm)色谱柱和安培检测器,测定了糖浆中各组分(乳糖、半乳糖、葡萄糖和低聚半乳糖)的含量。3种糖在测定条件下线性相关系数为0.999 0~0.999 7,相对标准偏差为1.54%~3.42%,样品的加标回收率为91.7%~95.7%。

本文引用格式

徐莉 , 潘丽 , 禤开智 . 低聚半乳糖含量的测定方法[J]. 食品与发酵工业, 2011 , 37(02) : 179 -181 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.045

Abstract

An ion chromatography method was developed for determination of galacto-oligosaccharide in syrup.The components of syrup was eluted with water,250 mmol/L sodium hydroxide solution and 1mol/L sodium acetate solution in gradient,and using the CarboPac PA10(2 mm×250 mm) column and amperometric detector.The method presented linear correlation coefficient between 0.999 0 and 0.999 7,relative standard deviation(RSD) 1.54 % and 3.42 %.The recoveries of the lactose in syrup sample ranged from 91.7 % to 5.7 %.The method has many advantages,such as simple operation,fast determination,accurate and highly sensitive.
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