Influence of Saccharomyces cerevisiae Lysate on the Production of Monascus Red Pigment
梁志洲 , 徐民俊 , 胡海艳 , 周世宁 . 酵母破碎液对红曲霉红色素生产能力的影响[J]. 食品与发酵工业, 2011 , 37(03) : 37 -40 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.024
Key words: Monascus; Saccharomyces cerevisiae; pigment value; pigment hue
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