食品与发酵工业

快速液相色谱-串联质谱法测定白砂糖中的丙烯酰胺

  • 郑玲 ,
  • 李丽华 ,
  • 李湧
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网络出版日期: 2011-04-25

Determination of Acrylamide in Sugar by RRLC-MS/MS

  • Zheng Ling ,
  • Li Li-hua ,
  • Li Yong
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Online published: 2011-04-25

摘要

建立了白砂糖中丙烯酰胺的快速液相色谱-串联质谱(RRLC-MS/MS)测定方法。样品用乙酸乙酯提取,浓缩后用RRLC-MS/MS分析,采用电喷雾离子化(ESI+)及多反应监测模式(MRM)进行测定,用13C3-丙烯酰胺内标法进行定量。测定结果显示:在10~200 ng/mL内,标准曲线呈良好的线性关系(R2=1),样品加标平均回收率为100.5%~108.1%,定量检测限为10μg/kg,方法精密度RSD≤5.67%。

本文引用格式

郑玲 , 李丽华 , 李湧 . 快速液相色谱-串联质谱法测定白砂糖中的丙烯酰胺[J]. 食品与发酵工业, 2011 , 37(04) : 212 -214 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.048

Abstract

A method for the determination of acrylamide in sugar by RRLC-/MS/MS was established.After sample extracted with ethyl acetate and concentrated,it was analyzed by RRLC-MS/MS.Determinations were performed by using electrospray ionixation(ESI+) and multi-reaction monitoring(MRM) modes.Internal standard of 13C3-acrylamide was used in the quantification.The linear range of the method was 10~200 ng/mL,the recoveries were 100.5%~108.1%,the detection limit was 10 μg/kg and the relative standard deviations(RSD)was ≤5.67%.

Key words: acrylamide; sugar; RRLC-MS/MS

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