食品与发酵工业

宣威火腿中生物胺的HPLC测定

  • 廖国周 ,
  • 王桂瑛 ,
  • 曹锦轩 ,
  • 程志斌
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网络出版日期: 2011-12-25

Detection of Biogenic Amines in Xuanwei Ham by HPLC

  • Liao Guo-zhou ,
  • Wang Gui-ying ,
  • Cao Jin-xuan ,
  • Chen Zhi-bin
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Online published: 2011-12-25

摘要

以宣威火腿为对象分析其中8种生物胺含量,样品通过0.4 mol/L高氯酸提取后以丹磺酰氯柱前衍生,经ZORBAX XDB-C18柱分离以配备二极管阵列检测器的HPLC对生物胺进行测定。结果表明,该方法中8种生物胺的线性范围为0.5~20μg/mL,检测限为0.05~0.1μg/mL,回收率为81.58%~95.58%,相对标准偏差为2.48%~5.85%,该方法线性范围广,灵敏度和准确度高,可满足定量分析的要求。在宣威火腿中检测出6种生物胺,其中苯乙胺0.56 mg/100g,腐胺1.45 mg/100g,尸胺0.37 mg/100g,酪胺3.62 mg/100g,亚精胺1.26 mg/100g,精胺4.28 mg/100g。

本文引用格式

廖国周 , 王桂瑛 , 曹锦轩 , 程志斌 . 宣威火腿中生物胺的HPLC测定[J]. 食品与发酵工业, 2011 , 37(12) : 130 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.013

Abstract

Biogenic amines content was investigated in Xuanwei ham.Samples were extracted with 0.4 mol/L HClO4,and then derived with dansyl chloride.Separation was achieved using ZORBAX XDB-C18 column and identification,and a quantitative analysis of biogenic amines fraction was carried out using a HPLC system with DAD.Results showed that the linear ranges were 0.5~20 μg/mL,the limit of detection was 0.05~0.1 μg/mL,the recoveries were 81.58%~95.58% and the relative standard deviation were 2.48%~5.85% for eight biogenic amines.Six biogenic amines were detected in Xuanwei ham,the content of β-phenylethylamine,putrescine,cadaverine,tyramine,spermidine and spermine were 0.56 mg/100g,1.45 mg/100g,0.37 mg/100g,3.62 mg/100g,1.26 mg/100g and 4.28 mg/100g,respectively.
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