食品与发酵工业

糖蜜原料培养高核酸酵母NY-1培养条件优化

  • 王媛媛 ,
  • 曹春红 ,
  • 杨旭 ,
  • 肖冬光
展开

网络出版日期: 2012-01-25

Optimization on Submerged Fermentation Conditions of High Nuclear Saccharomyces NY-1 by Sugar Molasses

  • Wang Yuan-yuan ,
  • Cao Chun-hong ,
  • Yang Xu ,
  • Xiao Dong-guang
Expand

Online published: 2012-01-25

摘要

对以糖蜜为原料培养高核酸酵母NY-1的发酵培养条件进行了优化。由实验得知,培养基最适初始pH为5.0,采用酵母浸粉和尿素的复合氮源,菌体生长较好;提高糖蜜中蔗糖水解率,可以延长酵母生长的对数期3h,有利于提高核酸酵母的浓度;采用挡板瓶提高溶氧后培养该酵母,菌体干重可达到15.4 g/L。

关键词: 高核酸酵母; RNA; 蔗糖; 糖蜜

本文引用格式

王媛媛 , 曹春红 , 杨旭 , 肖冬光 . 糖蜜原料培养高核酸酵母NY-1培养条件优化[J]. 食品与发酵工业, 2012 , 38(01) : 62 -65 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.031

Abstract

Sugar molasses was used to culture the High nuclear Saccharomyces.The fermentation condition was studied.The optimum medium ingredients and culture condition were obtained as followed:the initial pH 5.0,the complex nitrogen sources of yeast powder and urea;by increasing the rate of the hydrolyzation of the sucrose,the logarithm period of NY-1 is prolonged and the cell density was also increased.The cell dry weight was up to 15.4g/L when the yeast was cultured in baffled flasks.
文章导航

/