食品与发酵工业

叶黄素的分离纯化及其清除羟自由基活性

  • 彭胜 ,
  • 彭密军 ,
  • 黄美娥 ,
  • 张昌伟 ,
  • 张琳杰
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网络出版日期: 2012-03-25

Separation and Purification of Lutein and Its Scavenging Activities on Hydroxyl Radical

  • Peng Sheng ,
  • Peng Mi-jun ,
  • Huang Mei-e ,
  • Zhang Chang-wei ,
  • Zhang Lin-jie
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Online published: 2012-03-25

摘要

运用KOH-甲醇溶液皂化法将叶黄素酯转化为游离叶黄素,进一步采用硅胶柱层析进行分离纯化,并对不同纯度产品中叶黄素的含量进行HPLC法测定;以没食子酸丙酯为参照,采用流动注射化学发光法测定不同纯度叶黄素产品清除.OH的效果。结果表明:叶黄素浸膏通过皂化,游离叶黄素的含量由1.35%提高到30.25%,进一步柱层析处理得到80.32%的叶黄素产品;不同纯度叶黄素产品均具有较强的清除.OH活性,且其抗氧化活性与叶黄素的含量正相关。

本文引用格式

彭胜 , 彭密军 , 黄美娥 , 张昌伟 , 张琳杰 . 叶黄素的分离纯化及其清除羟自由基活性[J]. 食品与发酵工业, 2012 , 38(03) : 145 -148 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.005

Abstract

In this paper,the luteinesters was saponated and purified by KOH-methanol methods and silica gel column chromatography,and the content was determined by HPLC.Propyl gallate was used as a positive control,the products of lutein were assessed for their antioxidative effects on hydroxyl.The results demonstrated that the content of lutein was successively increased from 1.35% to 30.25% and 80.32% by saponification and purification.The products of lutein showed obvious scavenging ability to hydroxyl radical,and its antioxidant activity was positively correlated with the content.
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