食品与发酵工业

核桃渣中油脂和蛋白的水剂法同步提取工艺

  • 刘彬球 ,
  • 陈朝银 ,
  • 葛锋 ,
  • 刘迪秋 ,
  • 段秀
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网络出版日期: 2012-03-25

Study on Aqueous Synchronous Extraction of Oil and Protein from Walnut Milk Residues

  • Liu Bin-qiu ,
  • Chen Chao-yin ,
  • Ge Feng ,
  • Liu Diu-qiu ,
  • Duan Xiu
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Online published: 2012-03-25

摘要

对核桃渣中油脂和蛋白质进行了水剂法同步提取分离工艺研究。经单因素实验,获得了适宜的工艺条件为:兑水pH 11.5,料液比(g∶ml)1∶8,浸提温度50℃和浸提时间5 h。在此条件下,油脂得率为26.05%,蛋白质得率为10.72%。工艺过程中采用冻融法破乳增加油脂得率,破乳后的清油Ⅱ平均得率为43.05%以上。

本文引用格式

刘彬球 , 陈朝银 , 葛锋 , 刘迪秋 , 段秀 . 核桃渣中油脂和蛋白的水剂法同步提取工艺[J]. 食品与发酵工业, 2012 , 38(03) : 159 -162 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.020

Abstract

Aqueous synchronous extraction of oil and protein from walnut milk residues was investigated.Through single factor experiment,the best process conditions was: pH 11.5,ratio of solid to liquid 1∶8,lixiviated at 50℃ for 5h.Under the above conditions,the oil yield was 26.05%,the protein yield was 10.72%.Freezing and thawing demulsification was used to increased oil yield.The average yield of the free oilⅡ after demulsification was 43.05%.
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