蛋氨酸生产工艺研究进展

党万利; 金利群; 郑裕国; 沈寅初

doi:10.13995/j.cnki.11-1802/ts.2012.04.030

食品与发酵工业 >

2012 , Vol. 38 >Issue 04: 152 - 158

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.030

食品与发酵工业

蛋氨酸生产工艺研究进展

党万利 ,
金利群 ,
郑裕国 ,
沈寅初

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网络出版日期: 2012-04-25

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Advance on Production of Methionine

Dang Wan-li ,
Jin Li-qun ,
Zheng Yu-guo ,
Sheng Yin-chu

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Online published: 2012-04-25

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摘要

蛋氨酸广泛用于医药、食品、饲料和化妆品等领域,其中饲料添加剂的用量最大。该文论述了化学法和生物法合成蛋氨酸的工艺,重点介绍了世界上主要蛋氨酸生产厂家的生产工艺,并简要分析其特点,同时介绍了几种已报道的生物法生产蛋氨酸的工艺,展望了蛋氨酸的发展前景。

关键词： 蛋氨酸; 生产现状; 生产工艺; 生物法

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党万利 , 金利群 , 郑裕国 , 沈寅初 . 蛋氨酸生产工艺研究进展[J]. 食品与发酵工业, 2012 , 38(04) : 152 -158 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.030

Abstract

Methionine is used extensively in pharmaceutical,health and fitness products,in which most of the methionine is added to feed addition.The chemical and biological technology of methionine synthesis were introduced,especially those used by the world's leading methionine production manufacturers.The main characteristics of production process were briefed;the development of methionine production was discussed.

Key words： methionine; production status; production process; biological

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