食品与发酵工业

β-乳球蛋白包埋花色苷C3G对其抗氧化活性的保护

  • 杜文凯 ,
  • 蔡烈伟 ,
  • 李博 ,
  • 金建昌 ,
  • 杜琪珍
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网络出版日期: 2012-05-25

Preservation of Cyanidin-3-glucoside Antioxidant Properties by Coating with β-lactoglobulin Nanoparticles

  • Du Wen-kai ,
  • Cai Lie-wei ,
  • Li Bo ,
  • Jin Jian-chang ,
  • Du Qi-zhen
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Online published: 2012-05-25

摘要

利用热激的β-乳球蛋白(β-Lg)与矢车菊素-3-葡萄糖苷(C3G)共组装形成纳米粒以保护C3G的抗氧化活性。溶液pH值为2.5~6.5、蛋白热激温度为30~85℃及β-Lg与C3G不同摩尔比例(1∶2~1∶32)对纳米体系的粒径、Zeta电位、包埋率及单位蛋白载药量具有显著影响。在pH 6.5时能够形成稳定的纳米分散体,在热激温度85℃、β-Lg与C3G摩尔比为1∶2时,β-Lg对C3G的抗氧化活性具有最好的保护作用。

本文引用格式

杜文凯 , 蔡烈伟 , 李博 , 金建昌 , 杜琪珍 . β-乳球蛋白包埋花色苷C3G对其抗氧化活性的保护[J]. 食品与发酵工业, 2012 , 38(05) : 32 -36 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.032

Abstract

Cyanidin-3-glucoside(C3G) was coated by heat treatment with β-lactoglobulin(β-Lg) for the preservation of antioxidant activity.The effects of pH(2.5-6.5),heating temperature of β-Lg(30-85 ℃) and the molar ratio of β-Lg to C3G(1∶ 2-1∶ 32) on the properties of β-Lg-C3G complexes were studied.All three factors significantly influenced the particle size,zeta-potential,entrapment efficiency of C3G and C3G encapsulation with β-Lg particles.Stable and clear solution could be obtained at pH 6.5.The highest protection of EGCG antioxidant activity was obtained with β-Lg heated at 85 ℃ and the molar ratio of 1∶ 2(β-Lg∶ C3G).
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