食品与发酵工业

罗非鱼皮明胶的过氧化氢法提取工艺

  • 何虹 ,
  • 刘小玲 ,
  • 姜元欣 ,
  • 盛金凤
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网络出版日期: 2012-05-25

Research on Gelatin Extraction from Tilapia Skin with Hydrogen Peroxide

  • He Hong ,
  • Liu Xiao-ling ,
  • Jiang Yuan-xin ,
  • Sheng Jin-feng
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Online published: 2012-05-25

摘要

考察了过氧化氢的添加及其浓度、提取温度、提取时间等因素对罗非鱼皮明胶的提取率和明胶黏度的影响。采用响应面实验设计优化显著影响明胶提取率和明胶黏度的工艺参数,确定最佳提取工艺条件。实验优化结果为过氧化氢浓度0.07 mmol/g、提取温度53℃、提取时间4.6 h,此条件下明胶提取率达87.71%,黏度达8.90(mpa·s)。

本文引用格式

何虹 , 刘小玲 , 姜元欣 , 盛金凤 . 罗非鱼皮明胶的过氧化氢法提取工艺[J]. 食品与发酵工业, 2012 , 38(05) : 218 -222 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.054

Abstract

The effect of H2O2 concentration,extraction temperature,extraction time on the yield and viscosity of tilapia skin gelatin extraction were studied by one-factor-at-a-time experiment and Response Surface Methodology(RSM).Results showed that the optimum conditions were: H2O2 concentration 0.07mmol/g,extraction temperature 53℃ and extraction time 4.6 hour.Under these conditions,the gelatin yield and gelatin viscosity were 87.71% and 8.90(mPa.s),respectively.
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