通过测定过氧化值(POV),研究了连翘苷对3种动物油脂的抗氧化作用。结果表明:连翘苷对3种动物油脂均有良好的抗氧化作用,其中对牛油的抗氧化性最好,对猪油抗氧化性次之,最后是羊油。

Antioxidation activity of Phillyri on edible oil and fat was studied by peroxide value(POV).The results indicated that Phillyri had good antioxidation effects on these edible oils and fats.Furthermore,the effect was stronger on butter,then on lard,followed by mutter fat.Therefore,Phillyri has the potential to be an atoxic natural food antioxidant.