食品与发酵工业

γ-聚谷氨酸的合成、性质和应用

  • 彭英云 ,
  • 张涛 ,
  • 缪铭 ,
  • 沐万孟 ,
  • 江波
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网络出版日期: 2012-06-25

The Synthesis,Properties and Application of γ-Polyglutamic Acid

  • Peng Ying-yun ,
  • Zhang Tao ,
  • Miao Ming ,
  • Mu Wan-meng ,
  • Jiang Bo
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Online published: 2012-06-25

摘要

γ-聚谷氨酸是一种生物可降解的高分子聚合物,可由微生物发酵得到。γ-聚谷氨酸具有良好的水溶性和吸附性,能彻底被生物降解,对环境和人体无害,这使得γ-聚谷氨酸在食品、化妆品、医药和农业等领域具有广阔的应用前景。综述了γ-聚谷氨酸的化学结构、性质、生产方法及其应用。

本文引用格式

彭英云 , 张涛 , 缪铭 , 沐万孟 , 江波 . γ-聚谷氨酸的合成、性质和应用[J]. 食品与发酵工业, 2012 , 38(06) : 133 -138 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.017

Abstract

γ-polyglutamic acid is a biodegradable polymer which can be produced by microbial fermentation.γ-polyglutamic acid has a great variety of applications in food,cosmetics,medicine,agriculture and other fields for its properties of water-soluble,ion-adsorptive,biodegradable and nontoxic to human and environment.In this paper,the chemical constitution,properties,production and application of γ-polyglutamic acid are reviewed.
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