食品与发酵工业

亚甲基蓝对大肠杆菌O157的光动力杀伤作用及机理

  • 唐姝姝 ,
  • 唐书泽 ,
  • 李红爱 ,
  • 吴希阳 ,
  • 陈振强
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网络出版日期: 2012-07-25

Mechanisms of Anti-microbial Photodynamic Technology Against Escherichia coli O157 by Methylene Blue

  • Tang Shu-shu ,
  • Tang Shu-ze ,
  • Li Hong-ai ,
  • Wu Xi-yang ,
  • Chen Zhen-qiang
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Online published: 2012-07-25

摘要

探讨亚甲基蓝对革兰氏阴性菌肠出血性大肠杆菌O157的光动力杀伤作用及机理。通过细菌平板菌落计数法研究亚甲基蓝对肠出血性大肠杆菌O157的光动力杀伤作用,同时运用实时荧光定量PCR技术和聚丙烯酰胺凝胶电泳观察光动力技术对O157的基因组DNA的损伤程度和蛋白质降解效果。结果表明,当亚甲基蓝的浓度为10 mg/L,可见光(光功密度为200 mW/cm2)光照30 min时,几乎全部的肠出血性大肠杆菌O157能被杀死,并伴随有DNA断裂和蛋白质降解。亚甲基蓝对革兰氏阴性菌肠出血性大肠杆菌O157有非常明显的光灭活效应,其灭活机理可能是对基因组DNA的损伤以及蛋白质的降解。

本文引用格式

唐姝姝 , 唐书泽 , 李红爱 , 吴希阳 , 陈振强 . 亚甲基蓝对大肠杆菌O157的光动力杀伤作用及机理[J]. 食品与发酵工业, 2012 , 38(07) : 68 -72 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.026

Abstract

The mechanisms of anti-microbial photodynamic technology(APDT) against Gram-negative bacteria Escherichia coli O157 by methylene blue(MB) was investigated.The bactericidal effect of MB-APDT on E.coli O157 was measured by counting the reduction of colony forming unit(CFU).The damage of DNA was observed by real-time polymerase chain reaction(RT-PCR) and the degradation of proteins was investigated by sodium dodecyl sulphate polyacrylamide gel electrophoresis(SDS-PAGE).Results showed that almost all of the E.coli O157 were photo inactivated by illumination with 30 min visible light(power density 200 mW/cm2) in the presence of 10 mg/L MB.The significant photo-inactivation of Gram-negative bacteria Escherichia coli O157 may be due to the damage of DNAs and the degradation of proteins.
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