近红外光谱技术是近年来迅速发展的,可实现无损检测的快速分析技术,在国外已经成功地应用到诸多行业中,并在其中发挥了巨大的作用。文中阐述了近红外光谱技术在酒类、乳粉类、肉类、食用植物油、调味品及其它日常食品门类质量检测领域的国内外最新研究进展,介绍了近红外光谱技术在食品生产加工环节质量控制及成品检测方面的应用情况,提出了该技术在实际应用中存在的一些不足,并展望了其在中国食品市场的研究应用发展前景。

Near-infrared spectroscopy(NIRS) is a rapid,non-destructive technology and developed rapidly in recent years.It has been successfully applied to many fields in overseas and plays a significant role in detecting.This paper summarizes the latest progress in application of near-infrared spectroscopy in the inspection of daily food such as alcohol,milk,milk powder,meat,edible oil,condiment and others.A description of the application in production process and finished product is presented.Finally,this article analyzes the problems existing in practical applications and proposes its prospects in Chinese food market.