食品与发酵工业

气相色谱法测定黑木耳多糖

  • 郑琪
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网络出版日期: 2013-04-25

The determination of the black fungus polysaccharides(Auricularia auricular polysaccharide) by gas chromatography

  • Zheng Qi
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Online published: 2013-04-25

摘要

黑木耳多糖在黑木耳子实体中是一种非常关键的物质,它除拥有一般物质的生化性质外,还有着一些能够调节免疫、抑菌、抗肝炎、抗突变、抗溃疡、降血糖、降血脂和促进血清蛋白生物合成等其他对人体有用的功效。文中以广西特产的黑木耳子实体为试验材料,经过热水的煮提和乙醇的沉淀之后得到水溶性质的粗多糖,通过使用气相色谱的测定,得到粗多糖组成为,甘露糖、葡萄糖醛酸、半乳糖、木糖、葡萄糖。

本文引用格式

郑琪 . 气相色谱法测定黑木耳多糖[J]. 食品与发酵工业, 2013 , 39(04) : 216 -219 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.012

Abstract

Auricularia auricular polysaccharide(AAP) is a key bio-active material.It has the general biological properties,but it also has the function of adjusting immunity,bacteriostatic,anti-hepatitis,inhibiting mutation,anti-ulcer,reducing blood sugar,reducing cholesterol,promoting serum protein biosynthesis,etc..Farm raised black fungus in Guangxi Province was used as raw material.The composition of black fungus was measured by the gas chromatography.The water-soluble qualitative coarse polysaccharide was extracted by hot water and ethanol.Gas chromatography showed the composition of coarse polysaccharide was several monosaccharides including mannose,glucuronic acid,and galactose,xylose,glucose.
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