金枪鱼鱼肉色泽的评定方法主要包括感官评价法、肉面光学度量法、分光光度法、计算机视觉技术和电子顺磁共振技术等。文中在阐明了鱼肉呈色机理后,从基本原理、所用设备、操作步骤、国内外使用现状等方面对近年来应用于金枪鱼肉色评定的各种方法进行了综述,列举了各方法的优缺点,并对未来发展进行了展望。

Methods used to evaluate the meat color of tuna include sensory evaluation,meat surface optical measurement,spectrophotometry,computer vision technology and electron paramagnetic resonance.After illustrating the coloring mechanism of meat,this article summarized the basic principle,the equipment,operation steps,the current situation of application of the methods,as well as the advantages and disadvantages of each method.At last,prospect of the future development was proposed.