文中综述了MVD(microwave-vacuum drying,微波真空干燥)技术及其在果蔬加工中的应用情况,从MVD对果蔬品质的影响,果蔬MVD工艺优化,果蔬MVD特性研究,果蔬MVD动力学研究,MVD与其他干燥方法对果蔬干燥效果的对比,MVD联合其他干燥技术加工果蔬等方面概述了果蔬MVD技术的研究现状,分析了该技术在实际应用中存在的一些问题,展望了其在果蔬加工中的发展前景。
Microwave-vacuum drying( MVD) technology and its application in fruit and vegetable processing were reviewed. The MVD effect on the quality of the products,its technological parameters,characteristics,kinetics,and comparison with other drying technologies as well as combination of MVD and other drying methods were discussed. Furthermore,the problems of MVD in practical application and its development trend in fruit and vegetable processing has been analyzed.
