食品与发酵工业

常压室温等离子体诱变选育高产香兰素拟无枝酸菌(Amycolatopsis sp.)

  • 刘琼 ,
  • 郑璞
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网络出版日期: 2013-10-25

Induced mutation breeding of high vanillin-production Amycolatopsis sp. by atmospheric and room temperature plasmas

  • LIU Qiong ,
  • ZHENG Pu
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Online published: 2013-10-25

摘要

采用新型常压室温等离子体射流诱变拟无枝酸菌CCTCC M2011265(Amycolatopsis sp.),在等离子体对菌株致死率为61.71%的条件下,以香兰素产量为指标的正突变率达到17.6%,其中复筛得到遗传稳定性的高产突变株LQ-6,香兰素产量达到6.78 g/L,对前体阿魏酸的摩尔产率为72.14%,比出发菌株提高了21.29%,同时其香兰素合成代谢途径中的关键酶脱乙酰酶活性提高了43.2%,香兰素氧化酶活性降低了38.7%。

本文引用格式

刘琼 , 郑璞 . 常压室温等离子体诱变选育高产香兰素拟无枝酸菌(Amycolatopsis sp.)[J]. 食品与发酵工业, 2013 , 39(10) : 40 -44 . DOI: 10.13995/j.cnki.11-1802/ts.2013.10.012

Abstract

To obtain vanillin mutants with improved vanillin production,an atmospheric and room temperature plasma( ARTP) jet was used to screen high vanillin-producing Amycolatopsis sp. strains by a 96-well culture plate. The positive mutation rate of the strains was 17. 6% under the condition of lethality rate of 61. 71%. A high yield mutant LQ-6 with good genetic stability was obtained. It could produce 6. 78g / L vanillin while a molar yield of ferulic acid arrived 72. 1%,which was 21. 3% higher than that of the original strain. Moreover,the deacetylase activity was enhanced by 43. 2% in LQ-6,while the vanillin oxidase activity was decreased by 38. 7% compared with the original strain.
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