作为一种高效、安全的生物催化剂,酶已经越来越广泛地应用到食品工业的各个领域中,具有高效、温和、多样及活性可调节的生物学性质,并给传统的食品工业带来了发展新思路。文中综述了水解酶技术在食品工业中的研究现状,提出了水解酶在实际应用中存在的问题和相应的应对建议,并对水解酶技术的发展趋势进行了展望。

As a kind of biocatalyst which is efficient and safe with characteristics such as high efficiency,moderate feature,diversity and biologically adjustable properties,enzymes have been widely used in various fields of food industry and have brought about some new ideas for the development of traditional food industry. This mini review summarized the research status quo of,dealt with existing problems and corresponding solutions,and envisioned the development trend of hydrolase,to provide references for those who are interested in its application on food industry.