食品与发酵工业

单甲氧基聚乙二醇修饰中性蛋白酶的制备及特性研究

  • 赵世光 ,
  • 方林明 ,
  • 王林 ,
  • 尹若春
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网络出版日期: 2014-02-25

Preparation and properties of neutral protease modified with monomethoxypolyethylene glycol

  • ZHAO Shi-guang ,
  • FANG Lin-ming ,
  • WANG Lin ,
  • YIN Ruo-chun
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Online published: 2014-02-25

摘要

采用氰脲酰氯活化的单甲氧基聚乙二醇(mPEG5000)对中性蛋白酶进行化学修饰,研究其酶学性质及在非水相中的稳定性。结果表明,中性蛋白酶经mPEG5000修饰后,最适温度仍为50℃,与游离酶一致;其相对活性呈现出修饰率依赖性;修饰酶的热稳定性、底物亲和力均较游离酶有较大改善,且在多种有机溶剂体系中表现出更强的稳定性。表明mPEG5000修饰后的中性蛋白酶在多种不利条件下的耐受性得到提高,为其在非水相催化领域的应用提供了研究基础。

本文引用格式

赵世光 , 方林明 , 王林 , 尹若春 . 单甲氧基聚乙二醇修饰中性蛋白酶的制备及特性研究[J]. 食品与发酵工业, 2014 , 40(02) : 160 -163 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.016

Abstract

Neutral protease from Bacillus subtilis was chemically modified by cyanuric chloride activated single methoxy polyethylene glycol( mPEG5000),then the enzymatic properties and the stability in the non-aqueous phase system were studied. Results showed that optimal temperature of the modified neutral protease by mPEG5000 was 50℃,which was in agreement with that of free enzyme. Furthermore,the relative activity was proportional to modification rate under certain pH. In addition,the modified enzyme exhibited more affinity with substrate,thermal stability as well as tolerance to a series of organic solvent compared with free enzyme. Our findings would be convenient for bio-organic catalysis in biphase or unique solvents.
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