食品与发酵工业

新型生物食品防腐剂ε-聚赖氨酸的提取

  • 韩岱 ,
  • 陈旭升 ,
  • 甄斌 ,
  • 刘庆瑞 ,
  • 毛忠贵
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网络出版日期: 2014-06-25

Purification of a novel microbial food preservative ε-polylysine from fermentation broth

  • HAN Dai ,
  • CHEN Xu-sheng ,
  • ZHEN Bin ,
  • LIU Qing-rui ,
  • MAO Zhong-gui
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Online published: 2014-06-25

摘要

为建立从发酵液中高效分离提取ε-聚赖氨酸(ε-PL)的方法,比较了离子交换和膜分离以及二者组合对ε-PL分离提取的影响。实验结果显示,在离子交换之前增加一个30 k超滤操作能够很好地去除杂蛋白,并提高离子交换树脂对ε-PL吸附容量;最终样品纯度达到95.3%,收率65.4%;获得的样品聚合度分布范围为9~29,平均分子质量为2 602.3Da;且样品对细菌具有强烈的抑制作用。这表明,离子交换和膜分离组合策略是从发酵液中高效分离与提取ε-PL的核心单元操作工序。

本文引用格式

韩岱 , 陈旭升 , 甄斌 , 刘庆瑞 , 毛忠贵 . 新型生物食品防腐剂ε-聚赖氨酸的提取[J]. 食品与发酵工业, 2014 , 40(06) : 221 -226 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.037

Abstract

To develop an efficiency strategy for the purification of ε-polylysine( ε-PL) from fermentation broth,ion-exchange adsorption or /and membrane separation techniques had been employed and compared in this study. The results indicated that the removal of other proteins and the capacity of resin to ε-PL were enhanced significantly if ultrafiltration with 30 kDa MWCO was supplemented before ion-exchange adsorption. Finally,ε-PL sample achieved the purity of 95. 3% with the overall yield of 65. 4%. MALDI-TOF MS showed that the degree of polymerization of the ε-PL sample was mainly distributed in the range of 9 ~ 29 and the average molecular weight was 2602. 3. The experiments of minimal inhibitory showed that the ε-PL sample had a superior antibacterial effect on bacteria. Therefore,it was necessary to combine ion-exchange adsorption with membrane separation technique for the extraction of ε-PL from fermentation broth.
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