食品与发酵工业

荷叶功能成分及在饮料工业中应用的研究进展

  • 赵秀玲 ,
  • 吴迪迪 ,
  • 朱启杭
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网络出版日期: 2014-07-25

The latest research progress in function composition and its application in the beverage industry of Folium Nelumbinis

  • ZAHO Xiu-ling ,
  • WU Di-di ,
  • ZHU Qi-hang
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Online published: 2014-07-25

摘要

概述了荷叶的功能成分、功能成分的提取与分离纯化、在饮料工业中应用的研究进展,着重阐述了其主要功能成分的提取、分离纯化,以期为荷叶在食用和医疗方面的研究和综合开发应用提供依据。

本文引用格式

赵秀玲 , 吴迪迪 , 朱启杭 . 荷叶功能成分及在饮料工业中应用的研究进展[J]. 食品与发酵工业, 2014 , 40(07) : 136 -143 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.036

Abstract

The paper summarized the latest research advances of its function components from Folium Nelum binis and its extraction,separation and purification. The paper focused on the application in the beverage industry and functional componets extraction,separation and purification. It is hope that the research can provide the basic information for the further research of food and medical functions of Folium Nelum binis.
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