食品与发酵工业

国外传统食品工业化发展

  • 郭希娟 ,
  • 杨铭铎 ,
  • 史文慧 ,
  • 郭艳
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网络出版日期: 2014-07-25

The development of traditional food industry in foreign countries

  • GUO Xi-juan ,
  • YANG Ming-duo ,
  • SHI Wen-hui ,
  • GUO Yan
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Online published: 2014-07-25

摘要

从国外传统食品文化内涵入手、对传统食品工业化种类和特点进行了综述,在国外传统食品工业化的发展现状分析的基础上,对传统食品工业化的未来发展从发挥地方特色、开展消费心理学研究、继承和发扬饮食文化等方面进行了展望。

本文引用格式

郭希娟 , 杨铭铎 , 史文慧 , 郭艳 . 国外传统食品工业化发展[J]. 食品与发酵工业, 2014 , 40(07) : 115 -120 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.046

Abstract

Extract: foreign countries traditional food culture and food industrialized features,as well as industrialization development status were discussed. Based on the analysis of the foreign countries traditional food development,the ideas of bringing the local traditional food characteristics into the industry as well as the consumer psychology research and food culture inheriting and carrying forward were proposed.
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