Comparison of antioxidant activity of jujube polyphenols with different polarities
王毕妮 , 黄庆瑗 , 高慧 , 程妮 , 曹炜 . 不同极性红枣多酚的抗氧化活性比较[J]. 食品与发酵工业, 2014 , 40(10) : 142 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.063
Key words: jujube; liquid-liquid ex1traction; polyphenols; antioxidant activity
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