细菌对抗生素耐药性(药物敏感性)是国际国内的热点问题。该文围绕欧洲食品安全局(EFSA)相关法规对食品和饲料工业用细菌抗生素耐药性监管及评估体系进行了概述,包括最低抑菌浓度(MIC)法表型耐药性及基因水平耐药性评价等,以期为我国细菌耐药性的监管和评估提供借鉴。

Bacterial antimicrobial resistance(susceptibility to antimicrobials) is a hot problem internationally and domestically.Based on the European Food Safety Authority relevant regulations,this article introduces assessment and supervision system of bacterial susceptibility to antimicrobials in food and feed industry,including MIC method and molecular gene method from phenotype to genotype,which provides some references for bacterial susceptibility to antimicrobials assessment in food and feed industry of China.