食品与发酵工业

香菇子实体中水溶性多糖LFI和LFII的分级精制及其结构表征

  • 张洪涛 ,
  • 赵小亮 ,
  • 范尊晓 ,
  • 罗宸 ,
  • 朱莉 ,
  • 毛江川 ,
  • 詹晓北 ,
  • 毛延卿
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网络出版日期: 2014-11-25

Isolation and refine of water-soluable polysaccharides LFI and LFII from Lentinus edudos body and structure characterization

  • ZHANG Hong-tao ,
  • ZHAO Xiao-liang ,
  • FAN Zun-xiao ,
  • LUO Cheng ,
  • ZHU Li ,
  • MAO Jiang-chuan ,
  • ZHAN Xiao-bei ,
  • MAO Yan-qing
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Online published: 2014-11-25

摘要

以香菇子实体为材料,依次经过0.9%Na Cl和80℃热水进行提取,获得多糖LFI和LFII,然后比较了树脂AB-8和DA201对LFI和LFII的脱除色素效果,确定了AB-8为最佳脱色树脂,脱除色素率分别为72%和53%。用多角度光散射仪器对所分离多糖的分子质量进行了测定,然后利用红外光谱,1H-NMR,13C-NMR和甲基化分析分析对LFI和LFII进行结构表征。得到实验结果:LFI和LFII的重均分子质量Mw分别为1.350×106Da和2.771×106Da,数均分子质量Mn分别为1.337×106Da和2.693×106Da。LFI多糖组分由α-1Man、β-1Glc、α-1Gal、β-1,3-Glc-、α-1,6-Glc-、α-1,4-Glc-和α-1,4,6-Man-糖单元组成;LFII多糖组份由α-1Xyl,α-1Gal,β-1Glc,β-1,3-Glc-,β-1,6-Glc-,α-1,6-Man-,β-1,3,6-Glc,α-1,4,6-Man-和α-1,2,6-Gal-糖单元组成。由此获得并实现了香菇子实体中可溶性多糖的结构信息。

本文引用格式

张洪涛 , 赵小亮 , 范尊晓 , 罗宸 , 朱莉 , 毛江川 , 詹晓北 , 毛延卿 . 香菇子实体中水溶性多糖LFI和LFII的分级精制及其结构表征[J]. 食品与发酵工业, 2014 , 40(11) : 1 -7 . DOI: 10.13995/j.cnki.11-1802/ts.201411001

Abstract

Two water-souble polysaccharides,named LFI and LFII,were isolated from Lentinus edodes by 0. 9%Na Cl and hot water extraction,respectively. Three resins named AB-8,DA201 and JK008 were used to remove the pigments from LFI and LFII,wherein AB-8 was more suitable for removing the pigments with removal rate of 72% and53% from LFI and LFII respectively. The Mw of LFI and LFII was 1. 350 × 106 Da and 2. 771 × 106 Da,the Mn of LFI and LFII was 1. 337 × 106 Da and 2. 693 × 106 Da. IR,13C-NMR and1H-NMR studies indicated that LFI consisted of α-1Man,β-1Glc,α-1Gal,β-1,3-Glc-,α-1,6-Glc-,α-1,4-Glc- and α-1,4,6-Man6- residues,while LFII was found to contain α-1Xyl,α-1Gal,β-1Glc,β-1,3-Glc-,β-1,6-Glc-,α-1,6-Man-,β-1,3,6-Glc,α-1,4,6-Man- and α-1,2,6-Gal- residues.
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