食品与发酵工业

果聚糖果糖转移酶的研究现状

  • 杭华 ,
  • 郑翔宇 ,
  • 王路思 ,
  • 陈冬冬 ,
  • 鲍士宝
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网络出版日期: 2014-12-25

Research advance on levan fructotransferase

  • HANG Hua ,
  • ZHENG Xiang-yu ,
  • WANG Lu-si ,
  • CHEN Dong-dong ,
  • BAO Shi-bao
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Online published: 2014-12-25

摘要

果聚糖果糖转移酶(levan fructotransferase,即LFTase)[EC 4.2.2.16]是将果聚糖(levan)催化水解为双果糖酐IV(DFA IV)的酶。文中综述了果聚糖果糖转移酶的制备菌种、发酵工艺、分离纯化、酶学性质、酶解产物(DFA IV)及其生理功能等。

本文引用格式

杭华 , 郑翔宇 , 王路思 , 陈冬冬 , 鲍士宝 . 果聚糖果糖转移酶的研究现状[J]. 食品与发酵工业, 2014 , 40(12) : 136 -141 . DOI: 10.13995/j.cnki.11-1802/ts.201412027

Abstract

Levan fructotransferase is an enzyme which hydrolyzes levan into DFA IV. In the paper,the screening of levan fructotransferase-producing strains,fermentation of LFTase,purification and isolation,enzymatic properties,physiologic functions of its enzymatic product( DFA IV) were reviewed.
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