从云南普洱茶中分离出1株产胞外多糖(exopolysaccharide,EPS)的菌株,经16S rDNA鉴定,确定该菌株为解淀粉芽孢杆菌(Bacillus amyloliquefaciens)DMBA-K4;利用单因素和响应面法优化其胞外多糖的产量,并对其体外抗氧化活性进行研究。经优化后,DMBA-K4产胞外多糖的最佳发酵条件是:4 g/L 蔗糖、5 g/L胰蛋白胨、10 g/L酵母提取粉、5 g/L NaCl、培养时间18 h,pH 7.6,接种量3.10%;在此条件下,其胞外多糖产量为171.31 mg/L,较原始条件提高155.7%。抗氧化实验结果表明,DMBA-K4所产的胞外多糖具有较强的抗氧化活性。当EPS质量浓度为5 mg/mL时,其1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基清除率达78.60%,对·OH的清除率为75.47%。该研究可为微生物胞外多糖的工业生产提供理论支持,丰富新型微生物多糖的应用前景。
[1] ZHOU Y,CUI Y,QU X.Exopolysaccharides of lactic acid bacteria:Structure,bioactivity and associations:A review[J].Carbohydrate Polymers,2019,207:317-332.
[2] 朱桂兰,童群义.微生物多糖的研究进展[J].食品工业科技,2012,33(6):444-448.
[3] XU Y,CUI Y,YUE F,et al.Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria:Structures,physiochemical functions and applications in the food industry[J].Food Hydrocolloids,2019,94:475-499.
[4] 刘逸凡,蔡国林,李晓敏,等.丁酸梭菌的筛选及其胞外多糖抗氧化性的研究[J].食品与发酵工业,2019,45(5):25-30.
[5] WANG K,LI W,RUI X,et al.Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810[J].International Journal of Biological Macromolecules,2014,63:133-139.
[6] SAADAT Y R,KHOSROUSHAHI A Y,GARGARI B P.A comprehensive review of anticancer,immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides[J].Carbohydrate Polymers,2019,217:79-89.
[7] 张玲秀,白建华,郝瑞林,等.一株枯草芽孢杆菌的鉴定及胞外多糖活性研究[J].中国饲料,2018,11(2):35-38.
[8] 王辑,房晓彬,吴彤.植物乳杆菌JLK0142胞外多糖对RAW264.7巨噬细胞和免疫抑制小鼠的免疫调节作用[J].微生物学报,2018,58(9):1 614-1 624.
[9] ZHANG Y,LI S,LIU L,et al.Acetoin production enhanced by manipulating carbon flux in a newly isolated Bacillus amyloliquefaciens[J].Bioresource Technology,2013,130:256-260.
[10] SIAHMOSHTEH F,SICILIANO I,BANANI H,et al.Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio[J].International Journal of Food Microbiology,2017,254:47-53.
[11] 秦楠.解淀粉芽孢杆菌HRH317抗菌蛋白鉴定及抑菌机理研究[D].晋中:山西农业大学,2015.
[12] 刘润泽,王世伟,王卿惠,等.解淀粉芽孢杆菌酶系及其应用研究进展[J].高师理科学刊,2019,39(3):70-75.
[13] 王世伟,王卿惠.解淀粉芽孢杆菌相关功能机制研究进展[J].生物技术通报,2020,36(1):150-159.
[14] 蔡淼,陈超,曹永强,等.甲基营养型芽孢杆菌产胞外多糖发酵条件及生物活性研究[J].食品科学技术学报,2020,38(2):48-58;98.
[15] 周璇,牛世全,郑豆豆,等.敦煌地区产胞外多糖菌株的筛选鉴定及其发酵条件研究[J].生物学通报,2019,54(5):44-49.
[16] 张文平,赵英杰,罗晟,等.高产胞外多糖植物乳杆菌筛选及其发酵工艺优化[J].食品与发酵工业,2019,45(21):38-45.
[17] 张丽姣,曾艳,张颖,等.解淀粉芽孢杆菌胞外多糖发酵条件的优化[J].食品工业科技,2015,36(9):214-219.
[18] LAKRA A K,DOMDI L,TILWANI Y M,et al.Physicochemical and functional characterization of mannan exopolysaccharide from Weissella confusa MD1 with bioactivities[J].International Journal of Biological Macromolecules,2020,143:797-805.
[19] ADIL B,XIANG Q,HE M,et al.Effect of sodium and calcium on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Lentinus edodes[J].Amb Express,2020,10(11):391-397.
[20] BEHERA S,GUPTA N.Optimized culture conditions for enhanced recovery of exopolysaccharide from Pseudolagarobasidium acaciicola:A novel fungus isolated from the fruit body of Russula nigricans,a wild edible mushroom of Odisha,India[J].Current Science,2019,116(8):1 397-1 406.
[21] UMESH A,PRADEEPA,MANJUNATH A,et al.Optimization,kinetics,and radioprotective potential of a heteropolysaccharide from L.rhamnosus RVPI[J].Biotechnology and Applied Biochemistry,2020,20(4):209-214.
[22] 刘刚,梁琪,宋雪梅,等.Plackett-Burman和Box-Behnken试验优化嗜热链球菌Q4F8产胞外多糖工艺[J].食品科学,2019,40(20):136-43.
[23] RAZA W,MAKEEN K,WANG Y,et al.Optimization,purification,characterization and antioxidant activity of an extracellular polysaccharide produced by Paenibacillus polymyxa SQR-21[J].Bioresource Technology,2011,102(10):6 095-6 103.
[24] BEN JEDDOU K,CHAARI F,MAKTOUF S,et al.Structural,functional,and antioxidant properties of water-soluble polysaccharides from potatoes peels[J].Food Chemistry,2016,205:97-105.
[25] AYYASH M,ABU-JDAYIL B,OLAIMAT A,et al.Physicochemical,bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41[J].Carbohydrate Polymers,2020,229(2):261-271
[26] ADEBAYO-TAYO B,FASHOGBON R.In vitro antioxidant,antibacterial,in vivo immunomodulatory,antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp.bulgaricus[J].Heliyon,2020,6(2):68-90.
[27] PHANIENDRA A,JESTADI D B,PERIYASAMY L.Free radicals:Properties,sources,targets,and their implication in various diseases[J].Indian Journal of Clinical Biochemistry:IJCB,2015,30(1):11-26.
[28] WANG Y,SHU X,CHEN Y,et al.Enrichment,purification and in vitro antioxidant activities of polysaccharides from Umbilicaria esculenta macrolichen[J].Biochemical Engineering Journal,2018,130:10-20.
[29] 孙建瑞,赵君峰,符丹丹,等.响应面法优化Chlorella vulgaris 224胞外多糖积累及其抑菌和抗氧化活性[J].天然产物研究与开发,2020:32(3):134-142.