综述与专题评论

半纤维素的微生物酶促降解及其在酿造中的应用

  • 杨阳 ,
  • 王松涛 ,
  • 许正宏 ,
  • 史劲松
展开
  • 1(江南大学 生物工程学院,江苏 无锡,214122);
    2(粮食发酵工艺与技术国家工程实验室(江南大学),江苏 无锡,214122);
    3(江南大学 药学院,江苏 无锡,214122);
    4(国家固态酿造工程技术研究中心,四川 泸州,646000)
博士研究生,工程师(史劲松教授为通讯作者,E-mail:shijs@163.com)

收稿日期: 2020-06-01

  修回日期: 2020-07-22

  网络出版日期: 2020-12-30

基金资助

国家重点研发计划项目(2016YFD0400505);宁夏回族自治区重点研发计划重大项目(2019BCH01002)

Degradation of hemicellulose by microbial enzymes and its application in brewing industry

  • YANG Yang ,
  • WANG Songtao ,
  • XU Zhenghong ,
  • SHI Jinsong
Expand
  • 1(School of Biotechnology,Jiangnan University,Wuxi 214122,China);
    2(National Engineering Laboratory for Cereal Fermentation Technology(Jiangnan University),Wuxi 214122,China);
    3(School of Pharmaceutical Science,Jiangnan University,Wuxi 214122,China);
    4(National Engineering Research Center of Solid-State Brewing,Luzhou 646000,China)

Received date: 2020-06-01

  Revised date: 2020-07-22

  Online published: 2020-12-30

摘要

半纤维素是地球上最丰富、最廉价的可再生资源之一,半纤维素酶系作为一类重要的生物催化剂,对于半纤维素的降解利用具有很高的研究及应用价值。该文从半纤维素的结构组成与其降解酶系成员之间密切的对应关系出发,对半纤维素分子结构特点以及微生物源半纤维素酶的分类、作用特征和开发手段等方面的研究进展进行了综述,并在此基础上面向半纤维素酶在葡萄酒、清酒、啤酒、白酒、酱油等酿造产品生产中的应用,提出了进一步加强微生物源半纤维素酶系研究与应用拓展的思路。

本文引用格式

杨阳 , 王松涛 , 许正宏 , 史劲松 . 半纤维素的微生物酶促降解及其在酿造中的应用[J]. 食品与发酵工业, 2020 , 46(23) : 255 -262 . DOI: 10.13995/j.cnki.11-1802/ts.024607

Abstract

Hemicellulose is one of the most abundant and low-price renewable resources on the earth.As a collection of important biocatalysts,the hemicellulase system possesses high application value in degradation and utilization of hemicellulose,which is worthy studying in details.Based on the close correspondence between hemicellulose and the microbial enzymes involved in its complete breakdown,the molecular structure characteristics of hemicellulose as well as the classification,functional features,and development approaches of microbial hemicellulase were summarized.In view of the application of hemicellulase in the fermentation processes of wine,sake,beer,Baijiu and soy sauce,further development in academic research and industrial application of the microbial hemicellulase system was recommended.

参考文献

[1] SETHI A,SCHARF M E.Biofuels:Fungal,bacterial and insect degraders of lignocellulose[M].Hoboken:John Wiley and Sons,2013.
[2] BISARIA V S,KONDO A.Bioprocessing of renewable resources to commodity bioproducts[M].Hoboken:John Wiley and Sons,2014.
[3] LIMAYEM A,RICKE S C.Lignocellulosic biomass for bioethanol production:Current perspectives,potential issues and future prospects[J].Progress in Energy and Combustion Science,2012,38(4):449-467.
[4] MALAN R L P.The isolation and analysis of hemicelluloses and pectic materials from leaves of corn,Zea mays[D].Phoenix:University of Arizona,1941.
[5] SCHELLER H V,ULVSKOV P.Hemicelluloses[J].Annual Review of Plant Biology,2010,61:263-289.
[6] MOREIRA L,FILHO E X F.An overview of mannan structure and mannan-degrading enzyme systems[J].Applied Microbiology and Biotechnology,2008,79(2):165-178.
[7] NAIDU D S,HLANGOTHI S P,JOHN M J.Bio-based products from xylan:A review[J].Carbohydrate Polymers,2018,179:28-41.
[8] EBRINGEROVÁA,HROMÁDKOVÁ Z,HEINZE T.Hemicellulose[J].Advances in Polymer Science,2005,186:1-67.
[9] SILVEIRA J L M,BRESOLIN T M B.Pharmaceutical use of galactomannans[J].Química Nova,2011,34(2):292-299.
[10] EBRINGEROVÁ A.Structural diversity and application potential of hemicelluloses[J].Macromolecular Symposia,2006,232:1-12.
[11] CAPEK P,KUBAČ KOVÁ M,ALFÖLDI J,et al.Galactoglucomannan from the secondary cell wall ofPicea abiesL.Karst[J].Carbohydrate Research,2000,329(3):635-645.
[12] RENNIE E A,SCHELLER H V.Xylan biosynthesis[J].Current Opinion in Biotechnology,2014,26:100-107.
[13] DODD D,MACKIE R I,CANN I K.Xylan degradation,a metabolic property shared by rumen and human colonic Bacteroidetes[J].Molecular Microbiology,2011,79(2):292-304.
[14] RAKOTOARIVONINA H,HERMANT B,AUBRY N,et al.Dynamic study of how the bacterial breakdown of plant cell walls allows the reconstitution of efficient hemicellulasic cocktails[J].Bioresource Technology,2014,170:331-341.
[15] EBRINGEROVÁA,HEINZE T.Xylan and xylan derivatives-biopolymers with valuable properties,1.Naturally occurring xylans structures,isolation procedures and properties[J].Macromolecular Rapid Communications,2000,21(9):542-556.
[16] IZYDORCZYK M S,BILIADERIS C G.Cereal arabinoxylans:Advances in structure and physicochemical properties[J].Carbohydrate Polymers,1995,28(1):33-48.
[17] HILPMANN G,BECHER N,PAHNER F-A,et al.Acid hydrolysis of xylan[J].Catalysis Today,2016,259:376-380.
[18] ALÉN R.Structure and chemical composition of wood[J].Forest Products Chemistry,2000,3:11-57.
[19] BUCKERIDGE M S,RAYON C,URBANOWICZ B R,et al.Mixed linkage (1→3),(1→4)-β-D-glucans of grasses[J].Cereal Chemistry,2004,81(1):115-127.
[20] HOUFANI A A,ANDERS N,SPIESS A C,et al.Insights from enzymatic degradation of cellulose and hemicellulose to fermentable sugars-a review[J].Biomass and Bioenergy,2020,134.DOI:10.1016/j.biombioe.2020.105481.
[21] WARNER C D,CAMCI-UNAL G,POHL N L B,et al.Substrate binding by the catalytic domain and carbohydrate binding module ofRuminococcus flavefaciens FD-1 xyloglucanase/endoglucanase[J].Industrial and Engineering Chemistry Research,2013,52(1):30-36.
[22] WALKER J A,TAKASUKA T E,DENG K,et al.Multifunctional cellulase catalysis targeted by fusion to different carbohydrate-binding modules[J].Biotechnology for Biofuels,2015,8(1):220-220.
[23] SHALLOM D,SHOHAM Y.Microbial hemicellulases[J].Current Opinion in Microbiology,2003,6(3):219-228.
[24] JUTURU V,WU J C.Insight into microbial hemicellulases other than xylanases:A review[J].Journal of Chemical Technology and Biotechnology,2013,88(3):353-363.
[25] LIAO H,ZHENG H,LI S,et al.Functional diversity and properties of multiple xylanases fromPenicillium oxalicum GZ-2[J].Scientific Reports,2015,5(1):12 631-12 631.
[26] MECHELKE M,KOECK D E,BROEKER J,et al.Characterization of the arabinoxylan-degrading machinery of the thermophilic bacteriumHerbinix hemicellulosilytica-six new xylanases,three arabinofuranosidases and one xylosidase[J].Journal of Biotechnology,2017,257:122-130.
[27] ARAUJO A,WARD O P.Purification and some properties of the mannanases fromThielavia terrestris[J].Journal of Industrial Microbiology,1990,6(4):269-274.
[28] VAN DYK J,PLETSCHKE B.A review of lignocellulose bioconversion using enzymatic hydrolysis and synergistic cooperation between enzymes-factors affecting enzymes,conversion and synergy[J].Biotechnology Advances,2012,30(6):1 458-1 480.
[29] RAWEESRI P,RIANGRUNGROJANA P,PINPHANICHAKARN P.α-L-Arabinofuranosidase fromStreptomyces sp.PC22:Purification,characterization and its synergistic action with xylanolytic enzymes in the degradation of xylan and agricultural residues[J].Bioresource Technology,2008,99(18):8 981-8 986.
[30] MALGAS S,VAN DYK J S,PLETSCHKE B I.A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase,β-mannosidase and α-galactosidase[J].World Journal of Microbiology and Biotechnology,2015,31(8):1 167-1 175.
[31] AULITTO M,FUSCO F A,FIORENTINO G,et al.A thermophilic enzymatic cocktail for galactomannans degradation[J].Enzyme and Microbial Technology,2018,111:7-11.
[32] SØRENSEN H R,PEDERSEN S,MEYER A S.Characterization of solubilized arabinoxylo-oligosaccharides by MALDI-TOF MS analysis to unravel and direct enzyme catalyzed hydrolysis of insoluble wheat arabinoxylan[J].Enzyme and Microbial Technology,2007,41(1-2):103-110.
[33] GONG W,LIN D,ZHANG H,et al.A highly efficient xylan-utilization system inAspergillus nigerAn76:A functional-proteomics study[J].Frontiers in Microbiology,2018,9.DOI:10.3389/fmicb.2018.00430
[34] SELIG M J,KNOSHAUG E P,ADNEY W S,et al.Synergistic enhancement of cellobiohydrolase performance on pretreated corn stover by addition of xylanase and esterase activities[J].Bioresource Technology,2008,99(11):4 997-5 005.
[35] ZHU N,YANG J,JI L,et al.Metagenomic and metaproteomic analyses of a corn stover-adapted microbial consortium EMSD5 reveal its taxonomic and enzymatic basis for degrading lignocellulose[J].Biotechnology for Biofuels,2016,9(1):243.
[36] LIU W,BRENNAN M A,SERVENTI L,et al.Effect of cellulase,xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran[J].Food Chemistry,2017,234:93-102.
[37] SPAGNA G,ROMAGNOLI D,ANGELA M,et al.A simple method for purifying glycosidases:α-L-arabinofuranosidase and β-D-glucopyranosidase fromAspergillus niger to increase the aroma of wine.part I[J].Enzyme and Microbial Technology,1998,22(5):298-304.
[38] MICHLMAYR H,NAUER S,BRANDES W,et al.Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni[J].Food Chemistry,2012,135(1):80-87.
[39] LOUW C,GRANGE D L,PRETORIUS I S,et al.The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour[J].Journal of Biotechnology,2006,125(4):447-461.
[40] ZHAO L,MENG K,BAI Y,et al.Two family 11 xylanases from Achaetomiumsp.Xz-8 with high catalytic efficiency and application potentials in the brewing industry[J].Journal of Agricultural and Food Chemistry,2013,61(28):6 880-6 889.
[41] LI X,XIE X,LIU J,et al.Characterization of a putative glycoside hydrolase family 43 arabinofuranosidase fromAspergillus nigerand its potential use in beer production[J].Food Chemistry,2020,305:125 382.
[42] WU D,CAI G,LI X,et al.Cloning and expression of ferulic acid esterase gene and its effect on wort filterability[J].Biotechnology Letters,2018,40:711-717.
[43] COGHE S,BENOOT K,DELVAUX F,et al.Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation:Indications for feruloyl esterase activity inSaccharomyces cerevisiae[J].Journal of Agricultural and Food Chemistry,2004,52(3):602-608.
[44] SATO Y,FUKUDA H,ZHOU Y,et al.Contribution of ethanol-tolerant xylanase G2 fromAspergillus oryzae on Japanese sake brewing[J].Journal of Bioscience and Bioengineering,2010,110(6):679-683.
[45] ITO T,SUZUKI N,NAKAYAMA A,et al.Factors affecting phenolic acid liberation from rice grains in the sake brewing process[J].Journal of Bioscience and Bioengineering,2014,118(6):640-645.
[46] ITO T,SATO A,TAKAHASHI I,et al.Identification of enzymes from genusTrichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash[J].Journal of Bioscience and Bioengineering,2019,128(2):177-182.
[47] 徐曼,唐瑞华,龚军.木聚糖酶在白酒酿造中的应用研究[J].现代食品,2019(23):173-178.
XU M,TANG R H,GONG J.Application of xylanase in liquor fermentation[J].Modern Food,2019(23):173-178.
[48] KNUD,ERIK,BACH,et al.Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets[J].Poultry Science,2014,93:2 380-2 393.
[49] 李旭晖,吴生文,张志刚,等.木聚糖酶在特型酒生产中的应用[J].酿酒科技,2011 (5):65-68.
LI X H,WU S W,ZHANG Z G,et al.Application of xylanase in the production of Saint liquor[J].Liquor-making Science and Technology,2011(5):65-68.
[50] HASHIMOTO T,NAKATA Y.Synergistic degradation of arabinoxylan with α-L-arabinofuranosidase,xylanase and β-xylosidase from soy sauce koji mold,Aspergillus oryzae,in high salt condition[J].Journal of Bioscience and Bioengineering,2003,95(2):164-169.
文章导航

/