分析与检测

反相聚合物固相萃取-气相色谱-质谱法测定植物油中角鲨烯和四种植物甾醇

  • 钟冬莲 ,
  • 莫润宏 ,
  • 王蕤 ,
  • 喻宁华 ,
  • 沈丹玉 ,
  • 汤富彬
展开
  • 1(中国林业科学研究院亚热带林业研究所,国家林业和草原局经济林产品质量检验检测中心(杭州),浙江 杭州, 311400)
    2(湖南省林产品质量检验检测中心,湖南 长沙,410004)
硕士,实验师(汤富彬研究员为通讯作者,E-mail:tfb22@163.com)

收稿日期: 2020-08-25

  修回日期: 2020-09-23

  网络出版日期: 2021-03-16

基金资助

湖南省林业科技创新专项(XLK201916)

Determination of squalene and four phytosterols in vegetable oil by polymeric reversed solid phase extraction coupled with GC-MS

  • ZHONG Donglian ,
  • MO Runhong ,
  • WANG Rui ,
  • YU Ninghua ,
  • SHEN Danyu ,
  • TANG Fubin
Expand
  • 1(Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Quality Testing Center for Non-wood Forest Products of National Foresty and Grassland Administraton(Hangzhou), Hangzhou 311400, China)
    2(Hunan Quality Inspection and Testing Center for Forestry Products, Changsha 410004, China)

Received date: 2020-08-25

  Revised date: 2020-09-23

  Online published: 2021-03-16

摘要

该文建立了基于反相聚合物为填料,固相萃取-气相色谱-质谱法准确测定植物油中角鲨烯和4种植物甾醇的快速分析方法。植物油样品经2 mol/L氢氧化钾-甲醇皂化,采用聚合物反相固相萃取小柱Oasis HLB净化,后经HP-5毛细管色谱柱(30 m×0.25 mm×0.25 μm)分离,气相色谱-质谱仪检测,分别以角鲨烷和5α-胆甾烷-3β-醇作为内标进行定量分析。结果表明,角鲨烯和4种植物甾醇在各自的浓度范围内线性关系良好,相关系数均大于0.998,加标浓度为50、250、500 mg/kg时,方法的平均回收率为91%~107%,相对标准偏差分别为1.2%~7.2%,方法的检出限为0.30~5.87 mg/kg。该方法样品前处理简单快速,背景干扰低、灵敏度高、重现性好、回收率高,适用于食用植物油中角鲨烯和4种植物甾醇的准确定量分析。

本文引用格式

钟冬莲 , 莫润宏 , 王蕤 , 喻宁华 , 沈丹玉 , 汤富彬 . 反相聚合物固相萃取-气相色谱-质谱法测定植物油中角鲨烯和四种植物甾醇[J]. 食品与发酵工业, 2021 , 47(4) : 231 -236 . DOI: 10.13995/j.cnki.11-1802/ts.025472

Abstract

A novel, simple and rapid method for the determination of squalene and four phytosterols in vegetable oil was developed by using polymeric reversed solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS). The samples were saponified by 2 mol/L solution of KOH in methanol, purified by a polymeric reversed (Oasis HLB) cartridge, and separated by HP-5 capillary chromatographic column(30 m×0.25 mm×0.25 μm). The analytes were analyzed by GC-MS under selected ion monitoring (SIM) mode, and the quantitative analysis was carried out by the internal standard method with squalane and 5α-Cholestan-3β-ol. The results indicated that there were good linear relationships in corresponding mass concentration ranges of the squalene and four sterols, the correlation coefficients were all higher than 0.998. The recoveries ranged from 91% to 107% and the relative standard deviations (RSDs) were from 1.2% to 7.2% at the spiked levels of 50、250 and 500 mg/kg. The detection limits were 0.30 to 5.87 mg/kg. The proposed method is simple and rapid with high sensitivity, high recovery and good precision, suitable for determination of squalene and four phytosterols in vegetable oil.

参考文献

[1] 孙佳,胡彦,丁友芳, 等.马鲁拉油与6种植物油理化性质、脂肪酸组成、营养物质比较[J].中国油脂, 2017, 42(2):38-41.
SUN J, HU Y, DING Y F, et al.Comparison of physicochemical properties, fatty acid compositions and nutrient contents between marula oil and six kinds of vegetable oils[J].China Oils and Fats, 2017, 42(2):38-41.
[2] 汪雪芳,杨瑞楠,薛莉, 等.28种功能性食用油脂肪酸组成研究[J].食品安全质量检测学报, 2017(11):256-263.
WANG X F, YANG R N, XUE L, et al.Determination of fatty acid composition of 28 kinds of functional vegetable oils[J]. Journal of Food Safety and Quality, 2017(11):256-263.
[3] 俞乐,黄健花,王兴国, 等.食用植物油中的有益微量伴随物[J].粮食科技与经济, 2018, 43(2):99-101.
YU L, HUANG J H, WANG X G, et al.Beneficial trace concomitants in edible vegetable oils[J].Grain Science and Technology and Economy, 2018, 43(2):99-101.
[4] 刘阳,王春立,曹培让, 等.7种食用植物油物性及氧化稳定性评价[J].中国油脂, 2017, 42 (10):63-68.
LIU Y, WANG C L, CAO P R, et al.Physicochemical properties and oxidative stability evaluation of seven kinds of edible vegetable oils[J].China Oils and Fats, 2017, 42 (10):63-68.
[5] 梁新华,郑彩霞,张风侠.甘草中角鲨烯高效液相色谱法测定[J].时珍国医国药, 2010, 21 (8):1 856-1 857.
LIANG X H, ZHENG C X, ZHANG F X.Extraction and HPLC analysis of the squalene in glycyrrhiza uralensis fisch[J].Lishizhen Medicine and Materia Medica Research, 2010, 21 (8):1 856-1 857.
[6] FATMA C,JABEUR H,LAZZEZ A, et al.Characterization and discrimination of oueslati virgin olive oils from adult and young trees in different ripening stages using sterols, pigments, and alcohols in tandem with chemometrics[J].Journal of Agricultural and Food Chemistry, 2017, 65 (17):3512‐3522.
[7] 贾硕,张帆,周寰, 等.食源性甾醇类化合物生物活性及应用[J].食品工业科技, 2019, 40 (8):316-322.
JIA S, ZHANG F, ZHOU H, et al.Biological activity and application of food-derived sterol components[J].Science and Technology of Food Industry, 2019, 40 (8):316-322.
[8] 张东生,薛雅琳,金青哲, 等.油茶籽油中角鲨烯含量的测定[J].中国油脂, 2013, 38 (11):85-88.
ZHANG D S, XUE Y L, JIN Q Z, et al.Determination of squalene in oil -tea camellia seed oil[J].China Oils and Fats, 2013, 38 (11):85-88.
[9] 钟冬莲,汤富彬,沈丹玉, 等.油茶籽油中角鲨烯含量的气相色谱法测定[J].分析试验室, 2011, 30 (11):104-106.
ZHONG D L, TANG F B, SHEN D Y, et al.Determination of squalene in camellia seed oil by gas chromatography[J].Chinese Journal of Analysis Laboratory, 2011, 30 (11):104-106.
[10] 鲍忠定,许荣年,张颂红.毛细管气相色谱法测定油中植物甾醇和胆固醇[J].分析化学, 2002, 30 (12):1 490-1 493.
BAO Z D, XU R N, ZHANG S H.Determination of phytosterol and cholesterol in oil by capillary gas chromatography[J].Chinese Journal of Analytical Chemistry, 2002, 30 (12):1 490-1 493.
[11] TOIVO J,PHILLIPS K,LAMPI A M, et al.Determination of sterols in foods:recovery of free, esterified, and glycosidic sterols[J].Journal of Food Composition and Analysis, 2001, 14 (6):631-643.
[12] 彭浩,陈文强,邓百万.气相色谱法测定食用菜籽油中植物甾醇的组成及含量[J].安徽农业科学, 2006, 34 (19):4 830-4 831.
PENG H, CHEN W Q, DENG B W.Analysis of the plant sterol component and content of edible rape oil with gas cheromatography[J].Journal of Anhui Agricultural Sciences, 2006, 34 (19):4 830-4 831.
[13] 杨春英,刘学铭,陈智毅, 等.气相色谱-质谱联用法测定14种食用植物油中的植物甾醇[J].中国粮油学报, 2013, 28 (2):123-128.
YANG C Y, LIU X M, CHEN Z Y, et al.Determination of phytosterols of fourteen edible vegetable oils by gas chromatography- mass spectrometry[J].Journal of the Chinese Cereals and Oils Association, 2013, 28 (2):123-128.
[14] YUAN C X, JU Y J, JIN R S, et al.Simultaneous HPLC-DAD analysis of tocopherols, phytosterols, and squalene in vegetable oil deodorizer distillates[J].Chromatographia, 2015, 78 (3-4):273-278.
[15] DEFIGUEIREDO L C, BONAFE E G, MARTINS J G, et al.Development of an ultrasound assisted method for determination of phytosterols in vegetable oil[J].Food Chemistry, 2018, 240:441-447.
[16] ZHANG L X, WANG S J, YANG R N, et al.Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS[J].Food Chemistry, 2019, 289:313-319.
[17] 彭祖茂,朱丽,邓梦雅, 等.超高效液相色谱-串联质谱同时测定植物油中14种营养成分[J].色谱, 2018, 36 (11):1 140-1 146.
PENG Z M, ZHU L, DENG M Y, et al.Simultaneous determination of 14 nutrients in vegetable oils by ultra high performance liquid chromatography-tandem mass spectrometry[J].Chinese Journal of Chromatography, 2018, 36 (11):1 140-1 146.
[18] 中华人民共和国国家质量监督检验检疫局, 中国国家标准化管理委员会.GB/T 27404—2008 实验室质量控制规范 食品理化检验[S].北京:中国标准出版社, 2008.
State Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration Committee.GB/T 27404—2008 Criterion on quality control of laboratories-chemical testing of food[S].Beijing:China Standards Press, 2008.
[19] 王李平,林晨,方军, 等.凝胶色谱-气相色谱法测定11种动植物油脂中角鲨烯的含量[J].食品工业科技,2015, 36 (6):69-71.
WANG L P, LIN C, FANG J, et al.Determination of squalene in edible oils of plant and animal by gel permeation chromatography - gas chromatography method[J].Science and Technology of Food Industry, 2015, 36 (6):69-71.
文章导航

/