食品与发酵工业 >

2021 , Vol. 47 >Issue 4: 299 - 304

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.024797

综述与专题评论

1-甲基环丙烯在西兰花贮藏保鲜中的应用研究进展

  • 李长亮 ,
  • 冯毓琴 ,
  • 魏丽娟 ,
  • 李翠红 ,
  • 陈柏
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  • 1(甘肃省农业科学院农产品贮藏加工研究所,甘肃 兰州,730070)
    2(甘肃省农业科学院黄羊麦类作物育种试验站,甘肃 武威,733000)
硕士,助理研究员(冯毓琴研究员为通讯作者,E-mail:1060859084@qq.com)

收稿日期: 2020-06-18

  修回日期: 2020-07-31

  网络出版日期: 2021-03-16

基金资助

甘肃省引导科技创新发展专项资金项目(2019GAAS03);甘肃省瓜菜产业技术体系(GARS-GC-6)

收起

The application of 1-methylcyclopene in the storage and fresh-keeping of broccoli

  • LI Changliang ,
  • FENG Yuqin ,
  • WEI Lijuan ,
  • LI Cuihong ,
  • CHEN Bai
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  • 1(Agricultural Product Storage and Processing Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China)
    2(Huangyang Experimental Station of Wheat Breeding, Gansu Academy of Agricultural Sciences, Wuwei 733000, China)

Received date: 2020-06-18

  Revised date: 2020-07-31

  Online published: 2021-03-16

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摘要

西兰花属于呼吸跃变型花菜类蔬菜,对乙烯敏感,采后花蕾极易开放萎蔫、黄化和腐烂。1-甲基环丙烯(1-methylcyclopropene,1-MCP)是一种乙烯作用抑制剂,在果蔬采后贮藏保鲜中得到了广泛应用并取得了显著效果。该文查阅国内外有关1-MCP在西兰花贮藏保鲜中的研究,分析归纳1-MCP的作用机理和经过1-MCP单独处理后西兰花的呼吸代谢强度、果蔬品质、乙烯合成速率及各种酶活性的变化规律,以及1-MCP处理结合其他贮藏保鲜方法在西兰花贮藏保鲜中的应用情况,以期为1-MCP在西兰花贮藏保鲜中的应用和研究提供参考。

关键词： 1-甲基环丙烯; 西兰花; 贮藏保鲜; 采后品质

本文引用格式

李长亮 , 冯毓琴 , 魏丽娟 , 李翠红 , 陈柏 . 1-甲基环丙烯在西兰花贮藏保鲜中的应用研究进展[J]. 食品与发酵工业, 2021 , 47(4) : 299 -304 . DOI: 10.13995/j.cnki.11-1802/ts.024797

Abstract

Broccoli is a typical climacteric vegetable that is very sensitive to ethylene. The buds open easily, at the same time they become wilting, yellow and rotting. 1-MCP(1-methylcyclopene)is a kind of ethylene action inhibitor, which has been widely used in post-harvest storage of fruits and vegetables. This review focuses on the mechanism and effect of 1-MCP on post-harvest ripening of broccoli, including biochemical and physiological indices such as respiration rate,ethylene production, fruit quality and enzymatic activity, etc. In addition, the application of 1-MCP in combination with other preservation methods is also introduced. The purpose is to provide references for the application and research of 1-MCP in broccoli storage.

Key words： 1-methylcyclopene; broccoli; storage and preservation; post-harvest quality

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