通过研究测试菌株大肠埃希氏菌(Escherichia coli)CICC 24176和CICC 24652在不同培养基上的生长特性,以评价其质控食品微生物学检验培养基的可行性。依据GB 4789.28—2013中定量、半定量及定性方法, ATCC 25922作为对照菌株,确认2株测试菌株在非选择性分离和计数固体培养基、选择性分离和计数固体培养基、选择性增菌培养基、选择性液体计数培养基和鉴定培养基上共6类58种培养基上的生长率、选择性及特异性。结果表明,菌株CICC 24176和CICC 24652在分离和计数固体培养基上生长率均>0.7,在选择性液体计数培养基上的生长情况良好,在选择性固体培养基和悬浮培养基上生长被有效抑制,在特异性培养基上均具有典型生化特征;菌株CICC 24176在除SC液体培养基外的8种选择性增菌培养基上被有效抑制,而CICC 24652在所有选择性增菌培养基上均被有效抑制;菌株CICC 24176在18种鉴定培养基上具有典型生化特征,而菌株CICC 24652在16种鉴定培养基上具有典型生化特征,SIM(hydrogen sulfide indole motility)动力培养基及缓冲动力硝酸盐培养基上动力呈阴性。综上,2株测试菌株可分别用于相应培养基微生物性能指标的质量评价。
刘佳奇
,
都海渤
,
陈怡文
,
张彩文
,
辛迪
,
石靓
,
李金霞
,
崔生辉
,
姚粟
. 大肠埃希氏菌(Escherichia coli)用于食品检验培养基质量控制的研究[J]. 食品与发酵工业, 2021
, 47(10)
: 79
-86
.
DOI: 10.13995/j.cnki.11-1802/ts.025740
The growth characteristics of test strains Escherichia coli CICC 24176 and CICC 24652 on different medium were studied to evaluate the feasibility of quality control for medium in food microbiological examination. According to the national standards GB 4789.28—2013, the growth rate, selectivity and specificity of these two test strains were determined on specified media, and ATCC 25922 was used as the control strain. The media was consisted of 58 kinds of medium which can be divided into six types: non-selective separation and counting solid medium, selective separation and counting solid medium, selective enrichment medium, selective liquid counting medium, suspension medium and identification medium. Results showed that the growth rates of strain CICC 24176 and CICC 24652 on separation and counting solid medium were all greater than 0.7. Strains grew well on selective liquid counting medium, and growth was effectively inhibited on selective solid and suspension medium. And typical biochemical characteristics were observed on specific medium. The strain CICC 24176 was effectively inhibited on 8 kinds of selective enrichment media except SC liquid medium, while CICC 24652 was effectively inhibited on all selective enrichment media. Strain CICC 24176 had typical biochemical characteristics on 18 kinds of identification media, while strain CICC 24652 had typical biochemical characteristics on 16 kinds of identification media except for SIM medium and motility nitric acid test medium. In conclusion, the test strains can be used as quality evaluation of the microbial performance indicators on corresponding medium.
[1] Quality assurance and quality control of microbiological culture media:Proceedings of the third international symposium, London, 9-13 January, 1984[J].International Journal of Food Microbiology, 1985, 2(1-2).DOI:10.1016/0168-1605(85)90046-7.
[2] National Committee for Clinical Laboratory Standard.NCCLS document M 22-A3 (ISBN 1-56238-536-4)[S].Pennsylvania:NCCLS,2004.
[3] ISO 11133-2014 Microbiology of food, animal feed and water preparation, production, storage and performance testing of culture media[S].Geneva:International Standards Organization, 2014.
[4] 中华人民共和国国家质量监督检验检疫总局, 中国国家标准化管理委员会.GB/T 27405—2008 实验室质量控制规范食品微生物检测[S].北京:中国标准出版社, 2008.
General Administration of Quality Supervision, Inspection and Quarantine of the People′s Republic of China.China National Standardization Administration Committee.GB/T 27405—2008 Criterion on quality control of laboratories microbiological testing of food[S].Beijing:China Standards Press, 2008.
[5] 中国合格评定国家认可委员.CNAS-CL01-A001:2018 检测和校准实验室能力认可准则在微生物检测领域的应用说明[S].北京:中华人民共和国卫生部, 2018.
China National Accreditation Service for Conformity Assessment.CNAS-CL01-A001:2018 Guidance on the application of testing and calibration laboratory competence accreditation criteria in the field of microbiological testing[S].Beijing:Ministry of Health of the People′s Republic of China, 2018.
[6] 中华人民共和国国家卫生和计划生育委员会.WS/T 232—2002 商业性微生物培养基质量检验规程[S].北京:中华人民共和国卫生部, 2002.
National Health and Family Planning Commission of the People′s Republic of China.WS/T 232—2002 Performance standard of quality assurance for commercially prepared microbiological culture media[S].Beijing:Ministry of Health of the People′s Republic of China, 2002.
[7] 中华人民共和国国家质量监督检验检疫总局.SN/T 1538.2—2016 培养基制备指南第2部分:培养基性能测试实用指南[S].北京:中国标准出版社, 2016.
General Administration of Quality Supervision.SN/T 1538.2—2016 Guidelines on preparation and production of culture media-part 2:Practical guidelines on performance testing of culture media[S].Beijing:China Standards Press, 2016.
[8] 国家药典委员会.中华人民共和国药典[M].北京:中国医药科技出版社, 2010.
National Pharmacopoeia Committee.Pharmacopoeia of People′s Republic of China[M].Beijing:The Medicine Science and Technology Press of China, 2010.
[9] 国家卫生和计划生育委员会.GB 4789.28—2013 食品安全国家标准 食品微生物学检验培养基和试剂的质量要求[S].北京:中国标准出版社, 2013.
National Health and Family Planning Commission.GB 4789.28—2013 National food safety standard food microbiological examination quality requirements of culture media and reagents[S].Beijing:China Standards Press, 2013.
[10] BAKER C N, HOLLIS D G, THORNSBERRY C, et al.Antimicrobial susceptibility testing of Francisella tularensis with a modified Mueller-Hinton broth[J].Journal of Clinical Microbiology, 1985, 22:212-215.
[11] WEINBERG Z G, CHEN Y, PINTO R, et al.Fate of inoculated Escherichia coli in hay[J].Journal of Applied Microbiology, 2007, 102(6):1 537-1 543.
[12] COYLE M B, LAMPE M F, AITKEN C L, et al.Reproducibility of control strains for antibiotic susceptibility testing[J].Antimicrobial Agents and Chemotherapy, 1976, 10(3):436-440.
[13] 容艳芬, 帅惠萍, 朱海明, 等.肠道致病菌选择性固体培养基质量性能评价方法的探讨[J].中国卫生检验杂志, 2013, 23(6):1 477-1 480.
RONG Y F, SHUAI H P, ZHU H M, et al.Study on method of evaluating the quality of selective solid media for enteric pathogenic bacteria[J].Chinese Journal of Health Laboratory Technology, 2013, 23(6):1 477-1 480.
[14] FRICKER M, REISSBRODT R, EHLING-SCHULZ M.Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus[J].International Journal of Food Microbiology, 2008, 121(1):27-34.
[15] PENG H, FORD V, FRAMPTON E W, et al.Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium[J].Food Microbiology (London), 2001, 18(3):231-238.
[16] SPRINGER S E, HUBER R E.Sulfate and selenate uptake and transport in wild and in two selenate-tolerant strains of E.coli K-12[J].Archives of Biochemistry and Biophysics, 1973, 156(2):595-603.
[17] BEBIEN M, LAGNIEL G, GARIN J, et al.Involvement of superoxide dismutases in the response of Escherichia coli to selenium oxides[J].Journal of Bacteriology, 2002, 184(6):1 556-1 564.
[18] 杨正时, 王晓新.四株大肠埃希氏菌国际参考菌株动力和鞭毛抗原检定的研究[J].微生物学报, 1990, 30(1):54-57.
YANG Z S, WANG X X.Study on identification for the motility and flagella antigen of four international reference strains of Escherichia coli[J]. Acta Microbiologica Sinica, 1990, 30(1):54-57.
[19] 史慧.大肠杆菌鞭毛马达的动力学研究[D].合肥:中国科学技术大学, 2019.
SHI H.Studies on the dynamics of Escherichia coli flagellar motor[D].Hefei:University of Science and Technology of China, 2019.
[20] 田延, 丁雪燕, 岑雪, 等.大肠杆菌鞭毛研究进展[J].中国预防兽医学报, 2019, 41(6):649-653.
TIAN Y, DING X Y, CEN X.The research progress of Escherichia coli flagella[J].Chinese Journal of Preventive Veterinary Medicine, 2019, 41(6):649-653.
[21] BARTL V.Choice of test strains[J].International Journal of Food Microbiology, 1985, 2(1-2):99-102.