食品与发酵工业 >

2021 , Vol. 47 >Issue 10: 124 - 131

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025882

研究报告

黑老虎果的果皮和果肉营养成分分析及评价

  • 王丽军 ,
  • 廖苏奇 ,
  • 龙海荣 ,
  • 夏祥华 ,
  • 陈乾平 ,
  • 梁洁 ,
  • 韦树根
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  • 1(广西壮族自治区药用植物园,广西 南宁,530023)
    2(广西壮族自治区中药材产品质量监督检验站,广西 南宁,530023)
硕士,助理研究员(龙海荣高级工程师为通讯作者,E-mail:longhr83@163.com)

收稿日期: 2020-10-14

  修回日期: 2020-11-20

  网络出版日期: 2021-06-17

基金资助

广西重点研发计划项目(桂科AB17292023;桂科AB20159014);广西药用植物园创新研究团队(GYCH2019008)

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Analysis and evaluation of nutritional components of Kadsura coccinea fruit peel and pulp

  • WANG Lijun ,
  • LIAO Suqi ,
  • LONG Hairong ,
  • XIA Xianghua ,
  • CHEN Qianping ,
  • LIANG Jie ,
  • WEI Shugen
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  • 1(Guangxi Botanical Garden of Medicinal Plants, Nanning 530023, China)
    2(Guangxi Zhuang Autonomous Region Chinese Medicinal Materials Product Quality Supervision and Inspection Station, Nanning 530023, China)

Received date: 2020-10-14

  Revised date: 2020-11-20

  Online published: 2021-06-17

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摘要

该研究以一种新型水果资源黑老虎(Kadsura coccinea)果实的果皮和果肉为研究对象,比较其营养成分(糖类/单糖组成,粗脂肪/脂肪酸,粗蛋白/氨基酸,挥发油及矿质元素)的差异。结果表明,果皮和果肉的总糖含量分别为21.14%和24.15%,多糖含量分别为5.97%和2.64%。多糖的单糖组成分析表明,果皮和果肉多糖均含有甘露糖、鼠李糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、半乳糖、木糖、阿拉伯糖以及岩藻糖等9种单糖,但单糖的摩尔比例存在差异。果皮和果肉脂肪酸的含量较低,但不饱和脂肪酸占比较高,分别为56.21%和29.39%,不饱和脂肪酸的主要成分为亚油酸和α-亚麻酸。果皮及果肉均含有17种氨基酸,其中包括7种人体必需氨基酸,氨基酸评分结果表明果肉的蛋白质质量较优。果皮及果肉的挥发性成分种类丰富,萜烯类化合物是主要的挥发性成分。此外,果皮和果肉中还含有丰富的矿质元素,包括人体必需的铁、锌、锰、硒等微量元素,且重金属含量低于标准规定的限量。综上,黑老虎果实的果皮及果肉均含有丰富的营养成分且具有良好的营养价值,该研究可为黑老虎果实的进一步开发利用提供参考依据。

关键词： 黑老虎; 果实; 营养成分; 分析; 评价

本文引用格式

王丽军 , 廖苏奇 , 龙海荣 , 夏祥华 , 陈乾平 , 梁洁 , 韦树根 . 黑老虎果的果皮和果肉营养成分分析及评价[J]. 食品与发酵工业, 2021 , 47(10) : 124 -131 . DOI: 10.13995/j.cnki.11-1802/ts.025882

Abstract

The peel and pulp of a novel fruit, Kadsura coccinea fruit were used as the research objects to compare their nutritional components (including carbohydrate/monosaccharide composition, lipid/fatty acids, crude protein/amino acids, essential oil and minerals). The results showed that the total sugar of the peel and pulp of K. coccinea fruit was 21.14% and 24.15%, and the polysaccharide content was 5.97% and 2.64%, respectively. The analysis of the monosaccharide composition of polysaccharides showed that the peel and pulp polysaccharides all contain 9 kinds of monosaccharides, including mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose, arabinose and fucose. However, there were differences in the molar ratio of monosaccharides. The content of fatty acids in the peel and pulp was relatively low, but the unsaturated fatty acids account for a relatively high proportion of 56.21% and 29.39%, and the main components of unsaturated fatty acids were linoleic acid and α-linolenic acid. The K. coccinea fruit contained 17 kinds of amino acids, including 7 kinds of essential amino acids, and the amino acid score results showed that the protein quality of the pulp was better. There were many types of volatile components in the peel and pulp, and terpenes were the main volatile components. In addition, the K. coccinea fruit was also rich in mineral elements, including trace elements such as iron, zinc, manganese and selenium, which were necessary for the human body, and the content of heavy metals was lower than the limit specified by the standard. In summary, the peel and pulp of K. coccinea fruit are rich in nutrients and have good nutritional value. This study provides a reference for further development and utilization of the K. coccinea fruit.

Key words： Kadsura coccinea; fruit; nutritional components; analysis; evaluation

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