研究报告

牡蛎蛋白酶解产物及其超滤组分抗皮肤光老化活性研究

  • 彭志兰 ,
  • 冯畅 ,
  • 陈贝贝 ,
  • 曹文红 ,
  • 高加龙 ,
  • 秦小明 ,
  • 章超桦
展开
  • 1(广东海洋大学 食品科技学院,广东省水产品加工与安全重点实验室,广东 湛江,524008)
    2(国家贝类加工技术研发分中心(湛江),广东 湛江,524008)
博士研究生(章超桦教授为通讯作者,E-mail:Zhangch2@139.com)

收稿日期: 2020-12-23

  修回日期: 2021-01-29

  网络出版日期: 2021-08-02

基金资助

海洋贝类营养健康食品关键技术及产业化项目(GDOU2017052606)

Anti-skin photoaging effect of enzymatic hydrolysate and their ultrafiltration fractions of oyster protein

  • PENG Zhilan ,
  • FENG Chang ,
  • CHEN Beibei ,
  • CAO Wenhong ,
  • GAO Jialong ,
  • QIN Xiaoming ,
  • ZHANG Chaohua
Expand
  • 1(College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Zhanjiang 524088,China)
    2(National Research and Development Branch Center for Shellfish Processing (Zhanjiang),Zhanjiang 524088,China)

Received date: 2020-12-23

  Revised date: 2021-01-29

  Online published: 2021-08-02

摘要

以香港牡蛎蛋白为原料,采用中性蛋白酶进行酶解制备牡蛎蛋白酶解产物(oyster protein enzymatic hydrolysate,OPEH),逐级通过8 k、5 k、3 kDa分子筛超滤膜,共截留出<3 kDa(OPEH-1)、3 k ~5 kDa(OPEH-2)、5 k~8 kDa(OPEH-3)和>8 kDa(OPEH-4)等超滤组分。首先对比OPEH及4个超滤组分的体外总抗氧化能力,然后在中波紫外线(ultraviolet B,UVB)诱导的HaCaT(人永生化角层细胞系)光老化细胞模型上,评价其抗皮肤光老化活性,对可能机制进行初步探索。体外总抗氧化能力结果显示,OPEH-1的ABTS阳离子自由基半清除质量浓度(IC50)最低为156.083 μg/mL,具有最佳的体外抗氧化能力。细胞实验结果显示,与OPEH以及其他超滤组分相比,OPEH-1在质量浓度>50 μg/mL 后就能显著地提升UVB辐照后HaCaT细胞的活力,能逆转UVB辐射后的HaCaT细胞形态改变,抑制细胞内活性氧的产生,促进I型胶原蛋白前体的分泌。研究发现,OPEH-1在UVB辐射诱导的HaCaT光老化细胞模型上,具有最好的抗光老化活性,这种活性可能与OPEH-1具有较好的抗氧化能力以及促进I胶原蛋白前体的表达相关。

本文引用格式

彭志兰 , 冯畅 , 陈贝贝 , 曹文红 , 高加龙 , 秦小明 , 章超桦 . 牡蛎蛋白酶解产物及其超滤组分抗皮肤光老化活性研究[J]. 食品与发酵工业, 2021 , 47(13) : 66 -71 . DOI: 10.13995/j.cnki.11-1802/ts.026456

Abstract

Hongkong oyster protein was hydrolyzed by neutral protease firstly. Subsequently, enzymatic oyster protein hydrolysate (OPEH) was gradually ultra-filtrated by 8, 5 and 3 kDa membrane with molecular weight cutoffs to separate four fractions, including<3 kDa (OPEH-1), 3-5 kDa (OPEH-2), 5-8 kDa (OPEH-3), and >8kDa (OPEH-3) fractions. Finally, the total antioxidant capacity of OPEH and four fractions were measured in vitro, and the anti-skin photoaging activities were tested in an UVB-induced HaCaT photoaged cell model. The results of total antioxidant capacity showed that OPEH-1 had the lowest ABTS cation free radical semi-scavenging concentration (IC50), exerted the best antioxidant effect in vitro. The results from cellular experiment indicated that compared with OPEH and other fractions. OPEH-1 significantly improved cell viability starting the concentration in 50 μg/mL, reversed morphological changes of UVB-irradiated HaCaT cells, inhibited the production of intracellular reactive oxygen ROS, while increased the production of extracellular pro-collagen I. The anti-skin photoaging effect of OPEH-1 was possibly associated with its anti-antioxidant property and the activity of improving extracellular pro-collagen I expression.

参考文献

[1] 何丽,林雪霏,陈慧,等.皮肤光老化治疗研究进展[J].中国麻风皮肤病杂志,2020,36(11):687-689.
HE L,LIN X F,CHEN H,et al.Update of the treatments for skin photoaging[J].China Journal of Leprosy and Skin Diseases,2020,36(11):687-689.
[2] PARK E K,LEE H J,LEE H,et al.The anti-wrinkle mechanism of melatonin in UVB treated HaCaT keratinocytes and hairless mice via inhibition of ROS and sonic hedgehog mediated inflammatory proteins[J].International Journal of Molecular Sciences,2018,19(7).DOI:10.3390/1ims19071995.
[3] KONG S Z,SHI X G,FENG X X,et al.Inhibitory effect of hydroxysafflor yellow on mouse skin photoaging induced by ultraviolet irradiation[J].Rejuvenation Research,2013,16:404-413.
[4] HAN J H,BANG J S,CHOI Y J,et al Oral administration of oyster (Crassostrea gigas) hydrolysates protects against wrinkle formation by regulating the MAPK pathway in UVB-irradiated hairless mice[J].Photochemistry Photobiology Science,2019,18(6),1 436-1 446.
[5] PILLAI S,ORESAJO C,HAYWARD J.Ultraviolet radiation and skin aging:Roles of reactive oxygen species,inflammation and protease activation,and strategies for prevention of inflammation-induced matrix degradation-a review[J].International Journal of Cosmetics Science,2005,27(1):17-34.
[6] 林海生.牡蛎蛋白肽的酶法制备及其改善小鼠学习记忆功能的研究[D].湛江:广东海洋大学,2013.
LIN H S.Preparation of peptides from oyster protein by enzymatic approach and their improving effects on the learning and memorizing ability of mice[D].Zhanjiang:Guangdong Ocean University,2013.
[7] PENG Z L,CHEN B B,ZHENG Q S,et al.Ameliorative effects of peptides from the oyster (Crassostrea hongkongensis) protein hydrolysates against UVB-induced skin photodamage in mice[J].Marine Drugs,2020,18(6).DOI:10.3390/md18060288
[8] HAN J H,BANG J S,CHOI Y J,et al.Anti-melanogenic effects of oyster hydrolysate in UVB-irradiated C57BL/6 J mice and B16F10 melanoma cells via downregulation of cAMP signaling pathway[J].Journal of Ethnopharmacology,2019,229:137-144.
[9] 郑惠娜,张晶晶,周春霞,等.pH调节法提取牡蛎蛋白及氨基酸、蛋白组成分析[J].中国食品学报,2014,14(7):230-235.
ZHENG H N,ZHANG J J,ZHOU C X,et al.Extraction of oyster protein by alkali solution acid precipitation and its amino acid and protein composition analysis[J].Chinese Journal of Food,2014,14(7):230-235.
[10] XIAO Z B,LIANG P,CHEN J L,et al.A peptide YGDEY from tilapia gelatin hydrolysates inhibits UVB-mediated skin photoaging by regulating MMP-1 and MMP-9 expression in HaCaT cells[J].Photochemistry and Photobiology,2019,95(6):1 424-1 432.
[11] CHEN T J,HOU H,FAN Y,et al.Protective effect of gelatin peptides from pacific cod skin against photoaging by inhibiting the expression of MMPs via MAPK signaling pathway[J].Journal of Photochemistry and Photobiology B-Biology,2016,165:34-41.
[12] CALCABRINI C,DE BELLIS R,MANCINI U,et al.Protective effect of Juglans Regia L.walnut extract against oxidative DNA damage[J].Plant Foods for Human Nutrition,2017,72(2):192-197.
[13] ZHUANG Y L,SUN L P,XUE Z,et al.Investigation of gelatin polypeptides of jellyfish (Rhopilema esculentum) for their antioxidant activity in vitro[J].Food Technology & Biotechnology,2010,48(2):222-228.
[14] ZHANG H T,ZHANG Z J,MO W C,et al.Shielding of the geomagnetic field reduces hydrogen peroxide production in human neuroblastoma cell and inhibits the activity of CuZn superoxide dismutase[J].Protein Cell,2017,8(7):527-537.
[15] KIM S-K,WIJESEKARA I.Development and biological activities of marine-derived bioactive peptides:A review[J].Journal of Functional Foods,2010,2:1-9.
[16] SOLIMAN Y S,HASHIM P W,FARBERG A S,et al.The role of diet in preventing photoaging and treating common skin conditions[J].Cutis,2019,103(3):153-153.
[17] KOSTYUK V,POTAPOVICH A,ALBUHAYDAR A R,et al.Natural substances for prevention of skin photoaging:Screening systems in the development of sunscreen and rejuvenation cosmetics[J].Rejuvenation Research,2018,21(2):91-101.
[18] AVOLA R,GRAZIANO ACE,PANNUZZO G,et al.Hydroxytyrosol from olive fruits prevents blue-light-induced damage in human keratinocytes and fibroblasts[J].Journal of Cellular Physiology,2019,234(6):9 065-9 076.
文章导航

/