[1] 唐璎, 孟宪刚,邓展瑞,等.西北酸菜中吸附黄曲霉毒素B1乳酸菌株的筛选鉴定及稳定性研究[J].食品与发酵工业,2020,46(15):60-65.
TANG Y,MENG X G,DENG Z R,et al.Screening and stability of an aflatoxin B1-adsorbing lactic acid bacterium isolated from pickled vegetable in northwest China[J].Food and Fermentation Industries,2020,46(15):60-65.
[2] TAYLOR M C,JACKSON C J,TATTERSALL D B,et al.Identification and characterization of two families of F420 H2-dependent reductases from Mycobacteria that catalyse aflatoxin degradation[J].Molecular Microbiology,2010,78(3):561-575.
[3] 张初署, 孙杰,毕洁,等.食用菌SJ-1漆酶酶学性质及降解黄曲霉毒素B1的研究[J].核农学报,2017,31(7):1 317-1 322.
ZHANG C S,SUN J,BI J,et al.The study of enzymatic properties of edible fungi laccase SJ-1 and the degradation of aflatoxins B1 by the edible fungi laccase[J].Journal of Nuclear Agricultural Sciences,2017,31(7):1 317-1 322.
[4] 庞惠萍, 丁泽,苏娜,等.黄曲霉毒素B1致肝脏损伤的机制[J].动物医学进展,2019,40(12):110-113.
PANG H P,DING Z,SU N,et al.Mechanism of liver injury caused by aflatoxin B1[J].Progress in Veterinary Medicine,2019,40(12):110-113.
[5] AKIKAZU S,YOICHI T,TATSUYA M,et al.Degradation and detoxification of aflatoxin B1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply[J].Food Control,2017,73(73):619-626.
[6] WANG S Q,HUANG G Q,LI Y P,et al.Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation[J].European Food Research and Technology,2015,241(1):103-113.
[7] ERNANDES R A,LE^DA R D F,NILDA F F S,et al.Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts[J].Journal of the Science of Food and Agriculture,2012,92(4):899-905.
[8] 罗小虎, 王韧,王莉,等.臭氧降解玉米中黄曲霉毒素B1效果及降解动力学研究[J].食品科学,2015,36(15):45-49.
LUO X H,WANG R,WANG L,et al.Efficiency and kinetics of ozone degradation of aflatoxin B1 in corn[J].Food Science,2015,36(15):45-49.
[9] 严家俊, 庄艺协,吴风霞,等.细菌降解黄曲霉毒素B1的研究进展[J].中国酿造,2018,37(3):10-13.
YAN J J,ZHUANG Y X,WU F X,et al.Advances in the study of bacterial degradation of aflatoxin B1[J].China Brewing,2018,37(3):10-13.
[10] 黄巍, 殷海成,王乐.生物法降解黄曲霉毒素B1的机理研究进展[J].中国饲料,2019(1):7-11;15.
HUANG W,YIN H C,WANG L.Research progress on mechanism of biodegradation of aflatoxin B1[J].China Feed,2019(1):7-11;15.
[11] CIEGLER A,LILLEHOJ E B,PETERSON R E,et al.Microbial detoxification of aflatoxin[J].Applied Microbiology,1966,14(6):934 934.
[12] 阴佳璐, 唐语谦,任杰,等.浑浊红球菌PD630对黄曲霉毒素B1的生物降解特性研究[J].中国食品添加剂,2020,31(2):39-46.
YIN J L,TANG Y Q,REN J,et al.Biodegradation of aflatoxin B1 by Rhodococcus opacus PD630[J].China Food Additives,2020,31(2):39-46.
[13] RISA A,KRIFATON C,KUKOLYA,et al.Aflatoxin B1 and zearalenone-detoxifying profile of Rhodococcus type strains[J].Current Microbiology,2018,75(7):907-917.
[14] 王雪妍,陈晓飞,周伏忠,等.一株具有黄曲霉毒素B1降解功能的食醚红球菌的分离鉴定[J].河南科学,2017,35(7):1 070-1 074.
WANG X Y,CHEN X F,ZHOU F Z,et al.Isolation and Identification of a Rhodococcus aetherivorans strain degrading aflatoxin B1[J].Henan Science,2017,35(7):1 070-1 074.
[15] 马芳芬, 殷海成.枯草芽孢杆菌及其杆菌霉素D对黄曲霉毒素作用机制的研究进展[J].粮食与饲料工业,2016(4):48-50;54.
MA F F,YIN H C.Research progress on the inhibition mechanism of Bacillus subtilis and bacillomycin D against aflatoxin[J].Cereal and Feed Industry,2016(4):48-50;54.
[16] 李文明, 杨文华,李海星,等.施氏假单胞菌F4对黄曲霉毒素B1的酶解作用及其降解产物的初步分析[J].食品与发酵工业,2013,39(2):11-16.
LI W M,YANG W H,LI H X,et al.Enzymolysis of aflatoxin B1 by Pseudomonas stutzeri F4 and analysis of the degrading products[J].Food and Fermentation Industries,2013,39(2):11-16.
[17] 杨文华, 李海星,刘晓华,等.黄曲霉毒素B1降解酶的分离纯化及其酶学特性[J].食品科学,2014,35(19):164-168.
YANG W H,LI H X,LIU X H,et al.Purification and characteristics of an aflatoxin B1-degrading enzyme from Pseudomonas stutzeri F4[J].Food Science,2014,35(19):164-168.
[18] 毛文凌, 杨升,王士林,等.假单胞菌593多铜氧化酶CopA的漆酶活性研究[J].湖北大学学报(自然科学版),2019,41(5):483-488;493.
MAO W L,YANG S,WANG S L,et al.Characterization of the multicopper oxidase CopA on laccase activity from Pseudomonas sp.593[J].Journal of Hubei University (Natural Science),2019,41(5):483-488;493.
[19] 温思霞, 管敏,周涛,等.假蜜环菌黄曲霉毒素氧化酶的基因克隆、表达、纯化及酶学性质分析(英文)[J].微生物学报,2011,51(9):1 212-1 221.
WEN S X,GUAN M,ZHOU T,et al.Cloning,expression,purification and characterization of an aflatoxin-converting enzyme from Armillaria tabescens[J].Acta Microbiologica Sinica,2011,51(9):1 212-1 221.
[20] JONES S M,SOLOMON E I.Electron transfer and reaction mechanism of laccases[J].Cellular and Molecular Life Sciences,2015,72(5):869-883.
[21] 廖海君, 李蕊伽,陶敏,等.杂优-2平菇漆酶的分离纯化及酶学性质[J].食品科学,2016,37(19):147-153.
LIAO H J,LI R J,TAO M,et al.Isolation,purification and characterization of laccase from Pleurotus ostreatus heterosis-2[J].Food Science,2016,37(19):147-153.
[22] 刘宁, 贾慧,申珅,等.真菌漆酶:多样的生物学功能及复杂的天然底物[J].农业生物技术学报,2020,28(2):333-341.
LIU N,JIA H,SHEN S,et al.Fungal laccase:Multi-biofunction and ccomplicated natural substrates[J].Journal of Agricultural Biotechnology,2020,28(2):333-341.
[23] CALLEJÓN S,SENDRA R,FERRER S,et al.Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine[J].Applied Microbiology and Biotechnology,2014,98(1):185-198.
[24] 高志杰. HPLC法同时测定食品中的4种黄曲霉毒素[J].中国卫生检验杂志,2007,17(10):1 803-1 804.
GAO Z J.Determination of four aflatoxin in food by HPLC at the time[J].Chinese Journal of Health Laboratory Technology,2007(10):1 803-1 804.
[25] CAO H,LIU D L,MO X M,et al.A fungal enzyme with the ability of aflatoxin B1 conversion:purification and ESI-MS/MS identification[J].Microbiological Research,2011,166(6):475-483.
[26] LOI M,FANELLI F,CIMMARUSTI M T,et al.In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators[J].Food Control,2018,90:401-406.
[27] LE C Q,OYUGI M,JOSEPH E,et al.Effects of isoleucine 135 side chain length on the cofactor donor-acceptor distance within F420H2:NADP+ oxidoreductase:A kinetic analysis[J].Biochemistry and Biophysics Reports,2017,9:114-120.
[28] MOROZOVA O V,SHUMAKOVICH G P,SHLEEV S V,et al.Laccase-mediator systems and their applications:A review[J].Applied Biochemistry and Microbiology,2007,43(5):523-535.
[29] CAÑASA A I,CAMARERO S.Laccases and their natural mediators:Biotechnological tools for sustainable eco-friendly processes[J].Biotechnology Advances,2010,28(6):694-705.