食品与发酵工业 >

2021 , Vol. 47 >Issue 17: 148 - 155

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026050

生产与科研应用

红曲色素粉体干法制粒工艺研究

  • 郑博妍 ,
  • 范丽影 ,
  • 郝佳 ,
  • 许朵霞 ,
  • 王少甲 ,
  • 曹雁平
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  • (北京食品营养与人类健康高精尖创新中心,北京市食品添加剂工程技术研究中心,食品添加剂与配料北京高校工程研究中心,北京市食品风味化学重点实验室,食品质量与安全北京实验室,北京工商大学食品与健康学院,北京,100048)
硕士研究生(许朵霞副教授为通讯作者,E-mail:xdxbtbu@126.com)

收稿日期: 2020-11-09

  修回日期: 2021-02-27

  网络出版日期: 2021-09-27

基金资助

十三五国家科技计划项目申报中心重点研发计划项目(2016YFD0400802);国家自然科学基金(31771976;320772216);北京工商大学校级杰青优青培育计划项目(BTBUYP2020);科技创新服务能力建设项目(PXM2018_014213_000033;PXM2018_014213_000014;PXM2019_014213_000010)

收起

Study on dry granulation technology of Monascus pigment powder

  • ZHENG Boyan ,
  • FAN Liying ,
  • HAO Jia ,
  • XU Duoxia ,
  • WANG Shaojia ,
  • CAO Yanping
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  • (Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Engineering and Technology Research Center of Food Additives,Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry,Beijing Laboratory for Food Quality and Safety,College of Food and Health,Beijing Technology and Business University,Beijing 100048,China)

Received date: 2020-11-09

  Revised date: 2021-02-27

  Online published: 2021-09-27

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摘要

以麦芽糊精为壁材,采用干法制粒工艺制备红曲色素粉体,通过粉体特性测试仪、激光粒度分布仪、扫描电镜等,针对综合特性指标(差角、休止角、分散度)、粒径分布、微观结构、溶解度、热稳定性等进行分析,确定最佳工艺参数。结果表明,干法制粒的最佳工艺参数为输料转速45 r/min、压轮转速10 r/min、压力值10 MPa。在该工艺参数下制得的红曲色素粉体粒径较大,分布较均匀,分散度最低,能够有效降低红曲色素粉体的飞溅性,提高红曲色素的水溶性。通过试验设计优化得到了红曲色素粉体干法制粒工艺参数,该生产工艺稳定,质量可控,有望进一步放大生产。

关键词： 红曲色素; 干法制粒; 微观结构

本文引用格式

郑博妍 , 范丽影 , 郝佳 , 许朵霞 , 王少甲 , 曹雁平 . 红曲色素粉体干法制粒工艺研究[J]. 食品与发酵工业, 2021 , 47(17) : 148 -155 . DOI: 10.13995/j.cnki.11-1802/ts.026050

Abstract

The aim of this study was to determine the optimal process parameters of dry granulation technology of Monascus pigment powder. The powder characteristics tester, laser particle size distribution instrument and scanning electron microscope were used to analyze the comprehensive characteristic indexes (angle of difference, angle of repose, dispersion), particle size distribution, microstructure, solubility and thermostability. Maltodextrin was used as wall material by the dry granulation process to prepare Monascus pigment powder. The optimum process parameters of dry granulation were the feeding speed of 45 r/min, roller speed of 10 r/min and pressure of 10 MPa. The particle size of Monascus pigment powder prepared by the dry granulation technology was larger and the distribution was uniform. In addition, the dispersion was the lowest compared with other treatment, and which could effectively reduce the spatter of Monascus pigment powder and improve the water solubility of Monascus pigment. This experiment optimized the parameters of dry granulation process of Monascus pigment powder. The production process is expected to be further expanded in production due to the stability and controllable.

Key words： Monascus pigment; dry granulation; microstructure

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