研究报告

淡竹叶盐对脂多糖诱导的RAW264.7细胞炎症抑制作用和肝细胞生长影响的研究

  • 季红福 ,
  • 赵雯雯 ,
  • 王丹洪 ,
  • 郑文豪 ,
  • 肖竹钱 ,
  • 戴静 ,
  • 王永江 ,
  • 毛建卫
展开
  • 1(浙江科技学院 生物与化学工程学院,浙江省农产品化学与生物加工技术重点实验室,浙江省农业生物资源生化制造协同中心,浙江 杭州,310023)
    2(浙江工业职业技术学院,浙江 绍兴,312000)
硕士研究生(王永江教授和毛建卫教授级高级工程师为共同通讯作者,E-mail:yjwang@zust.edu.cn;zjhzmjw@163.com)

收稿日期: 2021-01-12

  修回日期: 2021-03-11

  网络出版日期: 2021-11-18

基金资助

浙江省公益技术应用研究计划项目(LGC21B060001);浙江省自然科学基金(LZY21E080002)

Effects of lophatherum gracile salt on lipopolysaccharide-induced inflammation in RAW264.7 cells and hepatocyte proliferation

  • JI Hongfu ,
  • ZHAO Wenwen ,
  • WANG Danhong ,
  • ZHENG Wenhao ,
  • XIAO Zhuqian ,
  • DAI Jing ,
  • WANG Yongjiang ,
  • MAO Jianwei
Expand
  • 1(Zhejiang University of Science & Technology, Zhejiang Provincial Key Lab for Chem&Bio Processing Technology of Farm Product, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, School of Biological and Chemical Engineering, Hangzhou 310023, China)
    2(Zhejiang Industry Polytechnic College, Shaoxing 312000, China)

Received date: 2021-01-12

  Revised date: 2021-03-11

  Online published: 2021-11-18

摘要

为了探究淡竹叶盐成分对脂多糖诱导的RAW264.7细胞炎症抑制作用和肝细胞生长影响,采用竹盐制备工艺制备淡竹叶盐,对比分析粗海盐、精制海盐、传统竹盐和淡竹叶盐的pH、矿物元素含量等理化性质,并探究炎症抑制效果及对不同肝细胞生长的影响。结果表明,淡竹叶盐水溶液呈碱性,矿物元素组成丰富,能显著增强RAW264.7细胞吞噬能力,抑制NO释放以及降低肿瘤坏死因子-α、白细胞介素-1β分泌;显著抑制肝癌细胞(HepG2)的增殖,且淡竹叶盐对HepG2细胞总凋亡率[(45.85±2.93)%]高于传统竹盐[(38.89±2.56)%]、粗海盐[(31.78±4.18)%]和精制海盐[(29.63±1.89)%];而在同质量浓度下,淡竹叶盐对正常肝细胞(WRL68)的凋亡率[(16.98±2.84)%]与竹盐[(15.21±3.10)%]无明显差异,显著低于粗海盐[(22.35±2.24)%]和精制海盐[(19.35±3.12)%],其对正常肝细胞保护作用强于粗海盐和精制海盐。

本文引用格式

季红福 , 赵雯雯 , 王丹洪 , 郑文豪 , 肖竹钱 , 戴静 , 王永江 , 毛建卫 . 淡竹叶盐对脂多糖诱导的RAW264.7细胞炎症抑制作用和肝细胞生长影响的研究[J]. 食品与发酵工业, 2021 , 47(20) : 105 -113 . DOI: 10.13995/j.cnki.11-1802/ts.026670

Abstract

To explore the inhibitory effect of lophatherum gracile salt on LPS induced RAW264.7 cell inflammation and hepatocyte growth, lophatherum gracile salt was firstly prepared using the bamboo salt preparation process. Then the physicochemical properties of crude sea salts, refined sea salt, traditional bamboo salt and lophatherum gracile salt, such as pH and mineral element content, were analyzed. And the inhibitory effect of inflammation and its influence on different hepatocyte growth were explored. The results showed that the salt solution of lophatherum gracile salt was alkaline, which riches in mineral elements. It could significantly enhance the phagocytic capacity of RAW264.7 cells and inhibit the release of NO. Moreover, it also reduced the secretion of TNF-α and IL-1β and inhibited the proliferation of HepG2 hepatoma cells. The total apoptosis rate of HepG2 cells induced by lophatherum gracile salt [(45.85±2.93)%] was higher than that of traditional bamboo salt [(38.89±2.56)%], crude sea salt [(31.78±4.18)%] and refined sea salt [(29.63±1.89)%]. At the same concentration, there was no significant difference between the apoptosis rate of normal hepatocytes [(16.98±2.84)%] and that of bamboo salt [(15.21±3.10)%], which was significantly lower than that of crude sea salt [(22.35±2.24)%] and refined sea salt [(19.35±3.12)%]. Its protective effect on normal hepatocytes was stronger than that of crude sea salt and refined sea salt.

参考文献

[1] BREY C W, AKBARI-ALAVIJEH S, LING J, et al.Salts and energy balance:A special role for dietary salts in metabolic syndrome[J].Clinic Nutrition, 2019, 38(5):1 971-1 985.
[2] 张建民. 一种紫竹盐的制备方法:中国, CN104783125A[P].2015-07-22.
ZHANG J M.A preparation method of purple bamboo salt:China, CN104783125A[P].2015-07-22.
[3] 朱磊. 微量元素在骨质疏松防治中的作用[J].上海医药, 2012, 33(8):43-46.
ZHU L.The role of the microelements in prevention and treatment of osteoporosis[J].Shanghai Medical & Pharmaceutical Journal, 2012, 33(8):43-46.
[4] 张胜帮, 李锦燕, 蔡伶俐.ICP-AES法同时测定淡竹叶中微量元素的研究[J].中国卫生检验杂志, 2007, 17(1):101-102.
ZHANG S B, LI J Y, CAI L L.Determination of multiply trace elements in lophatherum gracile brongn by ICP-AES[J].Chinese Journal of Health Laboratory Technology, 2007, 17(1):101-102.
[5] 廖媛, 池晓玲, 吴宇金, 等.脂必泰对非酒精性脂肪肝病大鼠模型疗效评价[J].中国医院药学杂志, 2020, 40(22):2 317-2 321;2 326.
LIAO Y, CHI X L, WU Y J, et al.Efficacy of Zhibitai capsuleson nonalcoholic fatty liver disease in rats[J].Chinese Journal of Hospital Pharmacy, 2020, 40(22):2 317-2 321;2 326.
[6] 阮雄中, 陈压西.代谢性炎症与非酒精性脂肪性肝病的发生与发展[J].中华消化杂志, 2020, 40(9):581-584.
RUAN X Z, CHEN Y X.Metabolic inflammation and the development of non-alcoholic fatty liver disease[J].Chinese Journal of Digestion, 2020, 40(9):581-584.
[7] ZHAO X, JUNG O S, PARK K Y.Alkaline and antioxidant effects of bamboo salt[J].Journal of the Korean Society of Food Science and Nutrition, 2012, 41(9):1 301-1 304.
[8] 骞宇, 赵欣.竹盐的碱性特性和抗氧化效果[J].中国调味品, 2014, 39(2):28-30;46.
QIAN Y, ZHAO X.Alkaline properties and antioxidant activities of bamboo salt[J].China Condiment, 2014, 39(2):28-30;46.
[9] ZHAO X, KIM S Y, PARK K Y.Bamboo salt has in vitro anticancer activity in HCT-116 cells and exerts anti-metastatic effects in vivo[J].Journal of Medicinal Food, 2013, 16(1):9-19.
[10] LEE H J, CHOI C H.Anti-inflammatory effects of bamboo salt and sodium fluoride in human gingival fibroblasts—An in vitro study [J].The Kaohsiung Journal of Medical Sciences, 2015, 31(6):303-308.
[11] 刘仲霞, 孙贵娟, 傅伟忠.一种竹盐洗手液抗菌性能和毒性试验研究[J].中国消毒学杂志, 2013, 30(6):506-507;510.
LIU Z X, SUN G J, FU W Z.Eaperimental study on antimicrobial property and toxicity of a bamboo salt hand-washing liquid[J].Chinese Journal of Disinfection, 2013, 30(6):506-507;510.
[12] EUN-HYESU-JUNG L,DAEKEUN S, et al.Study on mineral concentration changes and anticariogenic effects of organic bamboo salt with different number of baking times[J].Journal of Agriculture ang Life Science, 2018, 52(1):61-69.
[13] JEONG J H, NOH M Y, CHOI J H, et al.Neuroprotective and antioxidant activities of bamboo salt soy sauce against H2O2-induces oxidative stress in rat cortical neurons[J].Experimental and Therapeutic Medicine, 2016, 11(4):1 201-1 210.
[14] MYUNG N Y, CHOI I H, JEONG H J, et al.Ameliorative effect of purple bamboo salt-pharmaceutical acupuncture on cisplatin-induced ototoxicity[J].Acta Oto-Laryngologica, 2011, 131(1):14-21.
[15] JEONG H J, KIM J J, KIM M H, et al.Specific blockage of caspase-1 activation by purple bamboo-salt prevents apoptosis of auditory cell line, HEI-OC1[J].Journal of Medicinal Food, 2011, 14(1-2):53-61.
[16] MOON J H, SHIN H A, RHA Y A, et al.Erratum to:The intrinsic antimicrobial activity of bamboo salt against Salmonella enteritidis[J].Molecular & Cellular Toxicology, 2010, 6(1):109-109.
[17] JU J, LEE G Y, KIM Y S, et al.Bamboo salt suppresses colon carcinogenesis in C57BL/6 mice with chemically induced colitis[J].Journal of Medicinal Food, 2016, 19(11):1 015-1 022.
[18] YI R, QI Y C, ZHAO X, et al.Anti-tumor activities of bamboo salt on sarcoma 180 tumor-bearing BALB/c mice[J].Biomedical Research-India, 2017, 28(9):4 043-4 048.
[19] ZHAO X, QI Y C, YI R K, et al.Anti-ageing skin effects of Korean bamboo salt on SKH1 hairless mice[J].The International Journal of Biochemistry and Cell Biology, 2018, 103(7):1-13.
[20] 严雅丽, 周沫希, 姜春鹏, 等.新型功能性植物盐美白功效的体外评价[J].精细化工, 2020, 37(5):1 002-1 009.
YAN Y L, ZHOU M X, JIANG C P, et al.In vitro evaluation of whitening effects of new functional plant salts[J].Fine Chemicals, 2020, 37(5):1 002-1 009.
[21] 陈亮. 竹盐传统工艺改良及新品护肝功效研究[D].杭州:浙江大学,2019.
CHEN L.Study on the improvement of traditional bamboo salt techonology and the liver protention efficacy of novel products[D].Hangzhou:Zhejiang University, 2019.
[22] 陈湄沁. 竹盐和岩盐的生物学功效研究[D].杭州:浙江大学,2015.
CHEN M Q.Biological function of bamboo salt and rock salt[D].Hangzhou:Zhejiang University, 2015.
[23] MALEKI S J, CRESPO J F, CABANILLAS B.Anti-inflammatory effects of flavonoids[J].Food Chemistry, 2019, 299:125124.
[24] 林杨, 杨平, 张琦, 等.蓝莓花色苷对脂多糖诱导RAW 264.7细胞炎症及结肠癌细胞增殖、凋亡的影响[J].食品科学, 2020, 41(13):133-140.
LIN Y, YANG P, ZHANG Q, et al.Effects of blueberry anthocyanins on lipopolysaccharide-induced inflammation in RAW264.7 cells and HCT-116 cells proliferation and apoptosis[J].Food Science, 2020, 41(13):133-140.
[25] 王特日格乐. 沙葱总黄酮对LPS诱导的小鼠腹腔巨噬细胞抗炎作用的研究[D].呼和浩特:内蒙古农业大学, 2018.
WANG T R G L.Effects of total flavonoids from Allium mongolicum regel on anti-inflammation in LPS stressed mouse peritoneal macrophages[D].Hohhot:Inner Mongolia Agricultural University, 2018.
[26] 郭晓帆, 郑鑫, 温迪雅, 等.低钠菇盐的现状与前景分析[J].现代园艺, 2018(15):53-54.
GUO X F, ZHENG X, WEN D Y, et al.Present situation and prospect of low sodium mushroom salt[J].Xiandai Horticulture, 2018(15):53-54.
[27] PARK K Y, ZHAO X.Increased in vitro anticancer activity in hepg2 hunan hepatoma cells and in vivo Hepatitis protective effect of bamboo salt[J].Proceedings of the Nutrition Society, 2012, 71(OCE2):E118.DOI:10.1017/S0029665112001759.
[28] ZHAO X, JU J H, KIM H M,et al.Antimutagenic activity and in vitro anticancer effects of bamboo salt on HepG2 human hepatoma cells[J].Journal of Environmental Pathology, Toxicology and Oncology, 2013, 32(1):9-20.
文章导航

/