为了探究淡竹叶盐成分对脂多糖诱导的RAW264.7细胞炎症抑制作用和肝细胞生长影响,采用竹盐制备工艺制备淡竹叶盐,对比分析粗海盐、精制海盐、传统竹盐和淡竹叶盐的pH、矿物元素含量等理化性质,并探究炎症抑制效果及对不同肝细胞生长的影响。结果表明,淡竹叶盐水溶液呈碱性,矿物元素组成丰富,能显著增强RAW264.7细胞吞噬能力,抑制NO释放以及降低肿瘤坏死因子-α、白细胞介素-1β分泌;显著抑制肝癌细胞(HepG2)的增殖,且淡竹叶盐对HepG2细胞总凋亡率[(45.85±2.93)%]高于传统竹盐[(38.89±2.56)%]、粗海盐[(31.78±4.18)%]和精制海盐[(29.63±1.89)%];而在同质量浓度下,淡竹叶盐对正常肝细胞(WRL68)的凋亡率[(16.98±2.84)%]与竹盐[(15.21±3.10)%]无明显差异,显著低于粗海盐[(22.35±2.24)%]和精制海盐[(19.35±3.12)%],其对正常肝细胞保护作用强于粗海盐和精制海盐。
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