[1] 陆婉瑶,王健,孟庆佳,等.减糖产品现状与发展趋势分析[J].甘蔗糖业,2020,49(4):83-91.
LU W Y,WANG J,MENG Q J,et al.Analysis of current situation and development trend of sugar reducing products[J].Sugarcane and Canesugar,2020,49 (4):83-91
[2] 米玉倩,吴静,梁晓峰.欧美国家减糖政策分析及其对我国慢性病防控的启示[J].中国卫生事业管理,2017,34(4):247-248;251.
MI Y Q,WU J,LIANG X F.Enlightenment from the sugar reduction policy at abroad on control and prevention of chronic diseases in China[J].Chinese Health Service Management,2017,34(4):247-248;251.
[3] MATHUR S, BULCHANDAN N, PARIHAR S, et al.Critical Review on Steviol Glycosides:Pharmacological,Toxicological and Therapeutic Aspects of High Potency Zero Caloric Sweetener[J].International Journal of Pharmacology,2017,13(7):916-928.
[4] 丰雪. 甜菊糖苷的提取及莱鲍迪苷A的分离纯化研究[D].南昌:南昌大学,2012.
FENG X.Study on extraction of stevio glycosides and purification of rebaudioside A[D].Nanchang:Nanchang University,2012.
[5] 陈俊名. 甜菊糖苷的体外代谢及生物活性研究[D].无锡:江南大学,2019.
CHEN J M.In vitro metabolism and biological activity of steviol glycosides[D].Wuxi:Jiangnan University,2019.
[6] WÖLWER-R U.The leaves of Stevia rebaudiana (Bertoni),their constituents and the analyses thereof:a review.[J].Journal of Agricultural and Food Chemistry,2012,60(4):886-895.
[7] 杨全花. 甜叶菊化学成分、含量及其甜度的研究[D].北京:北京化工大学,2012.
YANG Q H.Analysis of the chemical constituents and its properties of Stevia rebaudiana[D].Beijing:Beijing University of Chemical Technology,2012
[8] GALLO M,VITULANO M,ANDOLFI A,et al.Rapid Solid-Liquid Dynamic Extraction (RSLDE):a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves[J].Plant Foods for Human Nutrition,2017,72(2):141-148.
[9] ABOLGHASEMBEYK T, SHAHRIARI S, SALEHIFAR M.Extraction of stevioside using aqueous two-phase systems formed by choline chloride and K3PO4[J].Food and Bioproducts Processing,2017,102:107-115.
[10] AMEER K, CHUN B S, KWON J H.Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling[J].Industrial Crops and Products,2017,109:672-685.
[11] MARTÍNEZ-ALVARADO J C,TORRESTIANA-SÁNCHEZ B,AGUILAR-USCANGA M G.Isolation of steviol glycosides by a two-step membrane process operating under sustainable flux[J].Food and Bioproducts Processing,2017,101:223-230.
[12] BURSAć KOVAČEVIć D,BARBA F J,GRANATO D,et al.Galanakis,Zoran Herceg,Verica Dragovi?-Uzelac,Predrag Putnik.Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves[J].Food Chemistry,2018,254:150-157.
[13] BURSAć KOVAČEVIć D,MARAS M,BARBA F J,et al.Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves:A review[J].Food Chemistry,2018,268:513-521.
[14] MILANI G,VIAN M,CAVALLUZZI M M,et al.Ultrasound and deep eutectic solvents:An efficient combination to tune the mechanism of steviol glycosides extraction.[J].Ultrasonics Sonochemistry,2020,69:105225.
[15] LIU Y F,DI D L,BAI Q Q,et al.Preparative separation and purification of rebaudioside a from steviol glycosides using mixed-mode macroporous adsorption resins.[J].Journal of Agricultural and Food Chemistry,2011,59(17):9 629-9 636.
[16] HUANG X Y,FU J F,DI D L.Preparative isolation and purification of steviol glycosides from Stevia rebaudiana Bertoni using high-speed counter-current chromatography[J].Separation and Purification Technology,2010,71(2):220-224.
[17] LIU Y,WANG G,HUANG X,et al.Use of O-carboxymethyl chitosan in high-speed counter-current chromatography:a novel additive for a biphasic solvent system[J].New Journal of Chemistry,2014,38(3):1 150-1 157.
[18] XU S H,WANG G Y,GUO R L,et al.Extraction of steviol glycosides from Stevia rebaudiana (Bertoni) leaves by high-speed shear homogenization extraction[J].Journal of Food Processing and Preservation,2019,43(12):e14250.
[19] CASTRO-MUOZ R,DÍAZ-MONTES E,CASSANO A,et al.Membrane separation processes for the extraction and purification of steviol glycosides:An overview[J].Critical Reviews in Food Scicence and Nutrition,2021,61(13):2 152-2 174.
[20] GUPTA E,PURWAR S,SUNDARAM S,et al.Stevioside and rebaudioside A-predominant ent-kaurene diterpene glycosides of therapeutic potential:A review[J].Czech Journal of Food Sciences,2017,34(4):281-299.
[21] NIKIFOROV A I,RIHNER M O,EAPEN A K,et al.Metabolism and toxicity studies supporting the safety of rebaudioside D[J].International Journal of Toxicology,2013,32(4):261-273.
[22] WANG M W,LI H,XU F X,et al.Diterpenoid lead stevioside and its hydrolysis products steviol and isosteviol:Biological activity and structural modification[J].European Journal of Medicinal Chemistry,2018,156:885-906.
[23] SINGH D P,KUMARI M,PRAKASH H G,et al.Phytochemical and pharmacological importance of stevia:A calorie-free natural sweetener[J].Sugar Tech,2019,21(2):227-234.
[24] 孙传范, 李进伟.甜菊糖苷研究进展[J].食品科学,2010,31(9):338-340.
SUN C F,LI J W.Research progress of stevioside[J].Food science,2010,31(9):338-340
[25] SARAVANAN R,VENGATASH B K.V,RAMACHANDRAN V.Effect of Rebaudioside A,a diterpenoid on glucose homeostasis in STZ-induced diabetic rats[J].Journal of Physiology and Biochemistry,2012,68(3):421-431.
[26] MAKI K C,CURRY L L,REEVES M S,et al.Chronic consumption of rebaudioside A,a steviol glycoside,in men and women with type 2 diabetes mellitus[J].Food and Chemical Toxicology,2008,46(suppl 7):S47-S53.
[27] RASKOVIC A,JAKOVLJEVIC V,MIKOV M,et al.Joint effect of commercial preparations of Stevia rebaudiana Bertoni and sodium monoketocholate on glycemia in mice[J].European Journal of Drug Metabolism and Pharmacokinetics,2004,29(2):83-86.
[28] YASUKAWA K,KITANAKA S,SEO S.Inhibitory effect of stevioside on tumor promotion by 12-O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin[J].Biological & Pharmaceutical Bulletin,2002,25(11):1 488-1 490.
[29] SARAVANAN R,RAMACHANDRAN V.Modulating efficacy of Rebaudioside A,a diterpenoid on antioxidant and circulatory lipids in experimental diabetic rats[J].Environmental Toxicology and Pharmacology,2013,36(2):472-483.
[30] GANDHI S,GANDHI S,GAT Y,et al.Natural sweeteners:Health benefits of Stevia[J].Foods and Raw Materials,2018,6(2):392-402.
[31] SALEHI B, LÓPEZ M D, MARTÍNEZ-LÓPEZ S,et al,Stevia rebaudiana Bertoni bioactive effects:From in vivo to clinical trials towards future therapeutic approaches[J].Phytotherapy Research,2019,33(11):2 904-2 917.
[32] PRAKASH I, MARKOSYAN A, BUNDERS C.Development of next generation Stevia sweetener:Rebaudioside M[J].Foods,2014,3(1):162-175.
[33] PURKAYASTHA S,BHUSARI S,PUGH G,et al.In vitro metabolism of rebaudioside E under anaerobic conditions:Comparison with rebaudioside A[J].Regulatory Toxicology and Pharmacology,2015,72(3):646-657.
[34] JEPPESEN P B,GREGERSEN S,ALSTRUP K K,et al.Stevioside induces antihyperglycaemic,insulinotropic and glucagonostatic effects in vivo:Studies in the diabetic Goto-Kakizaki (GK) rats.[J].Phytomedicine,2002,9(1):9-14.
[35] JEPPESEN P B,GREGERSEN S,POULSEN C R,et al.Stevioside acts directly on pancreatic beta cells to secrete insulin:Actions independent of cyclic adenosine monophosphate and adenosine triphosphate-sensitive K+-channel activity[J].Metabolism:Clinical and Experimental,2000,49(2):208-214.
[36] PANPATIL V V,POLASA K.Assessment of stevia (Stevia rebaudiana)-natural sweetener:A review[J].Journal of Food Science and Technology -Mysore-,2008,45(6):467-473.
[37] KARP S, WYRWISZ J, KUREK M A, et al.Combined use of cocoa dietary fibre and steviol glycosides in low-calorie muffins production[J].International Journal of Food Science & Technology,2017,52(4):944-953.
[38] OZDEMIR C,ARSLANER A,OZDEMIR S,et al.The production of ice cream using Stevia as a sweetener[J].Journal of Food science and Technology,2015,52(11):7 545-7 548.
[39] ALIZADEH M,AZIZI-LALABADI M,KHEIROURI S.Impact of using stevia on physicochemical,sensory,rheology and glycemic index of soft ice cream[J].Food and Nutrition Sciences,2014,5(4):390-396.
[40] 徐泽琦, 周芳,李雪琪,等.甜菊糖苷低糖大豆发酵酸奶的工艺研究[J].农产品加工,2019(20):29-32.
XU Z Q,ZHOU F,LI X Q,et al.Study on the technology of low sugar soybean yoghurt fermentation with Stevia glycoside[J].Farm Products Processing,2019 (20):29-32
[41] DE OLIVEIRA B H,PACKER J F,CHIMLLI M,et al.Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi[J].Journal of Biotechnology,2007,131(1):92-96.
[42] 马迎迎,陈育如,张伟娜,等.棘孢曲霉转化甜菊糖为甜菊醇及纯化莱鲍迪苷A[J].微生物学报,2014,54(1):62-68.
MA Y Y,CHEN Y R,ZHANG W N,et al.Biological conversion of stevioside to steviol by Aspergillus aculeatus and the purification of rebaudioside A[J].Acta Microbiologica Sinica,2014,54(1):62-68.
