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中国婴幼儿配方乳粉产品标准与配方发展趋势

  • 余妙灵 ,
  • 包斌
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  • 1(上海海洋大学 食品学院,上海,201306)
    2(食品科学与工程国家级实验教学示范中心(上海海洋大学),上海,201306)
硕士研究生(包斌副教授为通信作者,E-mail:bbao@shou.edu.cn)

收稿日期: 2021-04-09

  修回日期: 2021-05-17

  网络出版日期: 2022-03-16

China national standards of infant formula milk powder and the development trends of the formula

  • YU Miaoling ,
  • BAO Bin
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  • 1(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China)

Received date: 2021-04-09

  Revised date: 2021-05-17

  Online published: 2022-03-16

摘要

中国婴幼儿配方乳粉生产研发随着乳品工业的发展迅速发展,截至2021年3月,全国有117家婴幼儿配方乳粉生产企业取得生产许可证和配方注册证。该文介绍了从“第一代”到“第四代”的中国婴幼儿配方食品国家标准和相关政策的变更,简述了从20世纪70年代起至2021年的标准、生产许可要求与配方发展史,探究未来“第五代”中国婴幼儿配方乳粉的配方发展趋势。最新版国家标准于2021年3月18日公布,婴幼儿配方乳粉行业面临二次配方注册提升考验,生产企业在配方研发和申请注册时间过度上的难度空前绝后;在市场空间不大且市场细分更甚的形势下,该文提出了企业个性化配方,特别是以全羊乳粉的产品原料与配方开发可能带来市场突围的积极影响,旨在助益婴幼儿配方乳粉产品的研发。

本文引用格式

余妙灵 , 包斌 . 中国婴幼儿配方乳粉产品标准与配方发展趋势[J]. 食品与发酵工业, 2022 , 48(4) : 314 -320 . DOI: 10.13995/j.cnki.11-1802/ts.027676

Abstract

Infant formula milk powder in China has expanded rapidly with the development of the dairy industry. Until March 2021, 117 infant formula milk powder manufacturers have obtained production licenses and formula registration certificates. The changes in the national standard, related policy, production licensing requirements and formula development from the 1970s to 2021 were analyzed from the “first generation” to the “fourth generation” formula. The trend of the “fifth generation” Chinese infant formula milk powder was also been explored. The update version of the national standard was announced on March 18, 2021. The infant formula milk industry is facing the test of secondary formula registration and upgrading. Manufacturers have an unprecedented difficulty in formula development and very tight implementation time for registration. With a more severe situation, how to meet the is still a challenge for the company. It is suggested that pure goat (and sheep) formulas have a positive impact to the research and development of infant formula milk powder products.

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