综述与专题评论

岩藻聚糖硫酸酯酶及其降解产物的研究进展

  • 贾哲宇 ,
  • 刘岩 ,
  • 黄钰迪 ,
  • 郑扬 ,
  • 王慧蕊 ,
  • 任丹丹 ,
  • 何云海 ,
  • 汪秋宽
展开
  • 1(大连海洋大学 食品科学与工程学院,辽宁 大连,116023)
    2(辽宁省水产品加工及综合利用重点实验室,辽宁 大连,116023)
    3(国家海藻加工技术研发分中心,辽宁 大连,116023)
    4(海洋食品精深加工关键技术省部共建协同创新中心,大连工业大学,辽宁 大连,116034)
硕士研究生(任丹丹教授为通信作者,E-mail:rdd80@163.com)

收稿日期: 2021-07-03

  修回日期: 2021-09-14

  网络出版日期: 2022-04-27

基金资助

国家重点研发计划蓝色粮仓科技创新专项(2018YFD0901104);辽宁省教育厅科学研究项目(JL201909);财政部和农业农村部:国家现代农业产业技术体系资助项目

Research progress on the fucoidan degrading enzyme and its degradation products

  • JIA Zheyu ,
  • LIU Yan ,
  • HUANG Yudi ,
  • ZHENG Yang ,
  • WANG Huirui ,
  • REN Dandan ,
  • HE Yunhai ,
  • WANG Qiukuan
Expand
  • 1(College of Food Science and Engineering,Dalian Ocean University,Dalian 116023,China)
    2(Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province,Dalian 116023,China)
    3(Nation Research and Development Branch Center for Seaweed Processing,Dalian 116023,China)
    4(Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China)

Received date: 2021-07-03

  Revised date: 2021-09-14

  Online published: 2022-04-27

摘要

岩藻聚糖硫酸酯酶多用于制备低分子质量岩藻寡糖,主要为α-L-岩藻糖苷酶、岩藻多糖酶和硫酸酯酶。它主要来源于软体动物及海洋微生物中,其中大部分属于黄杆菌科。该文从岩藻聚糖硫酸酯酶的分类、来源、酶的基因鉴定、酶活力的影响因素、酶解产物的结构及生物活性等方面进行了综述,以期为岩藻聚糖硫酸酯酶的应用与岩藻寡糖的生产提供理论参考。

本文引用格式

贾哲宇 , 刘岩 , 黄钰迪 , 郑扬 , 王慧蕊 , 任丹丹 , 何云海 , 汪秋宽 . 岩藻聚糖硫酸酯酶及其降解产物的研究进展[J]. 食品与发酵工业, 2022 , 48(7) : 290 -297 . DOI: 10.13995/j.cnki.11-1802/ts.028539

Abstract

Fucoidan degrading enzyme is mainly used to prepare low molecular weight fucoidan oligosaccharides,including α-L-fucosidase,fucoidanase and sulfatase.It mainly comes from molluscs and marine microorganisms,most of which belongs to Flavobacteriaceae.In this paper,not only the classification,source,gene identification and influencing factors of enzyme activity,but also the structure and biological activity of degrading fucoidan oligosaccharides are reviewed,which can provide theoretical reference for the application of fucoidan degrading enzyme and the production of fucoidan oligosaccharides.

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