综述与专题评论

食品水凝胶-多酚递送体系构建及其提高多酚生物利用度研究进展

  • 饶哲楠 ,
  • 陈媛媛 ,
  • 王启明 ,
  • 雷小娟 ,
  • 赵吉春 ,
  • 曾凯芳 ,
  • 明建
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  • 1(西南大学 食品科学学院,重庆,400715)
    2(西南大学食品贮藏与物流研究中心,重庆,400715)
硕士研究生(明建教授为通信作者,E-mail:mingjian1972@163.com)

收稿日期: 2021-05-10

  修回日期: 2021-07-05

  网络出版日期: 2022-04-27

基金资助

“十三五”国家重点研发计划专项 (2016YFD0400203);国家自然科学基金面上项目(31771970)

Construction of food hydrogel-polyphenol delivery system and their enhancement of polyphenol bioavailability:A review

  • RAO Zhenan ,
  • CHEN Yuanyuan ,
  • WANG Qiming ,
  • LEI Xiaojuan ,
  • ZHAO Jichun ,
  • ZENG Kaifang ,
  • MING Jian
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  • 1(College of Food Science,Southwest University,Chongqing 400715,China)
    2(Research Center of Food Storage & Logistics,Southwest University,Chongqing 400715,China)

Received date: 2021-05-10

  Revised date: 2021-07-05

  Online published: 2022-04-27

摘要

多酚是植物中常见的生物活性物质,具有抗炎、抗肿瘤、抗糖尿病等多种功效,但大部分多酚溶解性差、稳定性低、易代谢排出,生物利用度极低,导致难以发挥功效。食品水凝胶是由蛋白、多糖和脂质等食品级原料制备而成的内部具有三维网络结构的微观粒子,可作为多酚的递送载体。该文综述了水凝胶作为多酚递送体系的功能性质,水凝胶-多酚递送体系构建方法及水凝胶在提高多酚生物利用度方面的优势,最后对食品水凝胶发展前景进行了展望。合理设计的食品水凝胶-多酚递送系统将促进多酚在食品工业中的应用。

本文引用格式

饶哲楠 , 陈媛媛 , 王启明 , 雷小娟 , 赵吉春 , 曾凯芳 , 明建 . 食品水凝胶-多酚递送体系构建及其提高多酚生物利用度研究进展[J]. 食品与发酵工业, 2022 , 48(7) : 304 -311 . DOI: 10.13995/j.cnki.11-1802/ts.027935

Abstract

Polyphenols are common bioactive substances in plants,which have many effects such as anti-inflammation,anti-tumor,anti-diabetes and so on.However,most polyphenols have poor solubility,low stability,easy metabolic excretion,and quite low bioavailability,which makes them difficult to play their role.Food hydrogels are microscopic particles made of protein and polysaccharides with a three-dimensional network structure inside,which can be used as a delivery system for polyphenols.In this paper,the functional properties of hydrogel as polyphenol delivery system,the construction methods of the hydrogel-polyphenol delivery system and the advantages of hydrogel in improving the bioavailability of polyphenols were reviewed.Finally,the development prospect of food hydrogel was prospected.The reasonably designed food hydrogel-polyphenol delivery system will promote the application of polyphenols in the food industry.

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