食品与发酵工业 >

2022 , Vol. 48 >Issue 9: 146 - 153

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027790

洋葱皮提取物对卡拉胶可食性膜的物化性质及生物活性的影响

  • 王存堂 ,
  • 李子钰 ,
  • 高增明 ,
  • 张福娟 ,
  • 孙敬明 ,
  • 王璇
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  • 1(齐齐哈尔大学 食品与生物工程学院,黑龙江 齐齐哈尔,161006)
    2(朝阳师范高等专科学校 生化工程系,辽宁 朝阳,122000)
第一作者:博士,教授(通信作者,E-mail:robbertwang@163.com)

收稿日期: 2021-04-21

  修回日期: 2021-05-20

  网络出版日期: 2022-05-26

基金资助

黑龙江省属高校基本科研业务专项(YSTSXK201812;135509224);齐齐哈尔大学研究生创新科研项目(YJSCX2020020)

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Effects of onion skin extract on physicochemical properties and biological activity of carrageenan edible membrane

  • WANG Cuntang ,
  • LI Ziyu ,
  • GAO Zengming ,
  • ZHANG Fujuan ,
  • SUN Jingming ,
  • WANG Xuan
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  • 1(College of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China)
    2(Department of Biochemical Engineering, Chaoyang Teachers College, Chaoyang 122000, China)

Received date: 2021-04-21

  Revised date: 2021-05-20

  Online published: 2022-05-26

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摘要

卡拉胶作为一种从藻类中提取出的天然多糖,来源广泛,且具有良好的成膜性,可作为天然包装材料,然而卡拉胶单一膜的抗氧化性及抑菌性不足,因此,该研究通过加入不同质量分数的紫色洋葱皮乙醇提取物与卡拉胶共混,制备复合膜,从红外光谱、X-射线衍射以及扫描电子显微镜对薄膜的微观结构进行表征,并从力学性能、水蒸气透过率、体外抗氧化性、油脂抗氧化性及抑菌性来探讨薄膜的物理性能及生物活性。结果表明,提取物的加入影响了复合膜的微观结构及机械性能,薄膜的水蒸气透过率随着提取物质量分数的增加而增加,薄膜的DPPH自由基及ABTS阳离子自由基清除率随着提取物浓度的增加而显著上升,提取物质量分数为3%的薄膜对油脂的抗氧化效果较好,而抑菌圈直径随着提取物质量分数的增加而增加。紫色洋葱皮乙醇提取物的加入改善了卡拉胶膜的生物活性,研究结果可为紫色洋葱皮乙醇提取物-卡拉胶复合膜的生产和应用提供理论基础。

关键词： 卡拉胶; 洋葱皮乙醇提取物; 活性薄膜; 物化性质; 生物活性

本文引用格式

王存堂 , 李子钰 , 高增明 , 张福娟 , 孙敬明 , 王璇 . 洋葱皮提取物对卡拉胶可食性膜的物化性质及生物活性的影响[J]. 食品与发酵工业, 2022 , 48(9) : 146 -153 . DOI: 10.13995/j.cnki.11-1802/ts.027790

Abstract

Carrageenan, as a natural polysaccharide extracted from algae, has a wide range of sources and good film-forming properties which can be used as a natural packaging material. However, the antioxidant and bacteriostatic properties of carrageenan single film are insufficient. Therefore, the composite film was prepared by blending different concentrations of ethanol extract from purple onion skin with carrageenan. The microstructure of the film was characterized by infrared spectroscopy, X-ray diffraction and scanning electron microscope. The physical properties and biological activities of the film were discussed from mechanical properties, water vapor transmittance, antioxidant properties, oil antioxidant properties and bacteriostatic properties in vitro. The results showed that the spatial structure and mechanical properties of the composite film were affected by the addition of the extract. The water vapor transmittance of the film increased with the increase of the extract concentration. Moreover, the DPPH and ABTS radical scavenging rate of the film increased significantly with the increase of the extract concentration. The film with a 3% extract concentration had a better antioxidant effect on oil. The biological activity of carrageenan film was improved by the addition of ethanol extract from purple onion skin. The results can provide a theoretical basis for the production and application of carrageenan composite film.

Key words： carrageenan; ethanol extracts of onion skin; active film; physicochemical properties; bioactive

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