食品与发酵工业 >

2022 , Vol. 48 >Issue 10: 164 - 171

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.030537

研究报告

黑豆皮乙醇提取物/玉米淀粉/卡拉胶复合膜的物化性质及生物活性表征

  • 杨丽 ,
  • 李子钰 ,
  • 张福娟 ,
  • 杜国军 ,
  • 孙敬明 ,
  • 王存堂
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  • 1(齐齐哈尔大学 食品与生物工程学院,黑龙江 齐齐哈尔,161006)
    2(朝阳师范高等专科学校 生化工程系,辽宁 朝阳,122000)
第一作者:讲师(王存堂教授为通信作者,E-mail:robbertwang@163.com)

收稿日期: 2021-12-21

  修回日期: 2022-01-13

  网络出版日期: 2022-06-10

基金资助

黑龙江省属高校基本业务专项(YSTSXK201812;135509224)

收起

Physicochemical properties and biological activity characterization of ethanol extract of black soybean coat/corn starch/carrageenan composite films

  • YANG Li ,
  • LI Ziyu ,
  • ZHANG Fujuan ,
  • DU Guojun ,
  • SUN Jingming ,
  • WANG Cuntang
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  • 1(College of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China)
    2(Department of Biochemical Engineering, Chaoyang Teachers College, Chaoyang 122000, China)

Received date: 2021-12-21

  Revised date: 2022-01-13

  Online published: 2022-06-10

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摘要

该研究以玉米淀粉为基材,卡拉胶作为增强剂,甘油作为增塑剂,制备复合膜,并探讨了不同添加量的黑豆皮乙醇提取物对复合膜的物化性质及生物活性的影响。结果表明,提取物的加入使得复合膜的颜色加深,不透明度增大,并且影响了复合膜的微观结构;红外光谱和X-射线衍射结果表明,提取物的加入可抑制淀粉分子的重结晶现象,影响复合膜的机械性能和水蒸气透过率,并降低复合膜的玻璃化转变温度;改善复合膜的生物活性,提高复合膜的抗氧化性能和抑菌性能。该研究结果可为黑豆皮乙醇提取物/玉米淀粉/卡拉胶复合膜的生产和应用提供理论基础。

关键词： 玉米淀粉; 卡拉胶; 黑豆皮乙醇提取物; 活性薄膜; 物化性质; 生物活性

本文引用格式

杨丽 , 李子钰 , 张福娟 , 杜国军 , 孙敬明 , 王存堂 . 黑豆皮乙醇提取物/玉米淀粉/卡拉胶复合膜的物化性质及生物活性表征[J]. 食品与发酵工业, 2022 , 48(10) : 164 -171 . DOI: 10.13995/j.cnki.11-1802/ts.030537

Abstract

Traditional plastic packaging is easy to cause environmental pollution and harm human health. Corn starch, as a rich resources in nature which is a potential good natural polymer packaging material can be used. However, the single corn starch film is insufficient in terms of mechanical properties and biological activity. Therefore, in this study, corn starch was used as the substrate, carrageenan was used as an enhancer, glycerol was used as a plasticizer to prepare the composite films, and the influence of different concentrations of ethanol extract of black soybean coat on the physicochemical properties and biological activity of the composite films were explore. The results showed that the color and opacity of the composite films increased and affected the microstructure of the composite films. The infrared spectrum and X-ray diffraction results showed that the addition of the extract inhibited the recrystallization of the starch molecules. Moreover, the addition of the extracts affected the mechanical properties and water vapor permeability of the composite membrane, and it also reduced the glass transition temperature of the composite films. Furthermore, the addition of the extracts improved the biological activity of the composite films, the antioxidant and antibacterial properties of the composite films. The results could provide the theoretical basis for the production and application of the ethanol extract of black soybean coat/corn starch/carrageenan composite films.

Key words： corn starch; carrageenan; ethanol extract of black soybean coat; active film; physicochemical properties; biological activity

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