食品与发酵工业 >

2022 , Vol. 48 >Issue 11: 253 - 258

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027400

分析与检测

产地、年份、品种对葡萄干矿物元素含量的影响

  • 王静静 ,
  • 王猛 ,
  • 彭静怡 ,
  • 周晓明 ,
  • 冯悦 ,
  • 伍新宇 ,
  • 苏敏
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  • 1(乌鲁木齐海关技术中心,新疆 乌鲁木齐,830063)
    2(新疆维吾尔自治区疾病预防控制中心,新疆 乌鲁木齐,830002)
    3(新疆农业科学研究院园艺作物研究所,新疆 乌鲁木齐,830052)
    4(乌鲁木齐海关,新疆 乌鲁木齐,830000)
第一作者:博士,高级工程师(苏敏高级工程师为通信作者,E-mail:smxj2001@126.com)

收稿日期: 2021-03-16

  修回日期: 2021-06-23

  网络出版日期: 2022-06-23

基金资助

“十三五”国家重点研发计划项目(2016YFD0401104);新疆维吾尔自治区自然科学基金面上项目(2021D01A34)

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Effects of geographical origin, storage time, and variety on the content of mineral elements in raisin

  • WANG Jingjing ,
  • WANG Meng ,
  • PENG Jingyi ,
  • ZHOU Xiaoming ,
  • FENG Yue ,
  • WU Xinyu ,
  • SU Min
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  • 1(Technical Center of Urumqi Customs, Urumqi 830063, China)
    2(Xinjiang Uygur Autonomous Region, Center for Disease Control and Prevention, Urumqi 830002, China)
    3(Institute of Horticulture Crops, Xinjiang Academy of Agricultural Science, Urumqi 830052, China)
    4(Urumqi Customs, Urumqi 830000, China)

Received date: 2021-03-16

  Revised date: 2021-06-23

  Online published: 2022-06-23

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摘要

该研究采集了中国新疆吐鲁番、哈密以及和田3个不同产地、3个年份、2个不同品种共54份葡萄干样品,并测定其中50种矿物元素含量,采用多因素方差分析,研究了产地、年份、品种及其交互作用对样品中矿物元素含量的影响。结果表明,产地因素对葡萄干中矿物元素含量影响最大,葡萄干中Li、Sc、V、Co、Y、Mo、Ba、La、Ce、Ti、Mn、Cu、Al、Ca、Fe、Mg元素含量主要受产地影响,Ni、Rb、Na元素含量主要受年份影响,Sr、Cs、Zn元素含量主要受品种影响。筛选出与产地有关的矿物元素,可以为地理标志葡萄干产地鉴别与保护的研究提供参考。

关键词： 葡萄干; 矿物元素; 产地; 年份; 品种; 交互作用

本文引用格式

王静静 , 王猛 , 彭静怡 , 周晓明 , 冯悦 , 伍新宇 , 苏敏 . 产地、年份、品种对葡萄干矿物元素含量的影响[J]. 食品与发酵工业, 2022 , 48(11) : 253 -258 . DOI: 10.13995/j.cnki.11-1802/ts.027400

Abstract

The aim of this study was to analyze the effects of geographical origin, storage time, and variety on mineral contents in raisin in order to lay a foundation for screening effective indicators of raisin origin traceability. 50 kinds of mineral elements content in 54 raisin samples from Turpan, Kumul, and Kotan, of Xinjiang China were investigated. The effects of geographical origin, year, variety, and their interaction on mineral element content were also studied by multiway ANOVA. The results showed that geographical origin had the greatest interaction on mineral contents in raisin, followed by year and variety. The contents of Li, Sc, V, Cr, Co, Y, Mo, Ba, La, Ce, Ti, Mn, Cu, Al, Ca, Fe, and Mg mainly depended on geographical origin. Those Ni, Rb, and Na were closely related to the year. While Sr, Cs, and Zn were mainly influenced by variety. The selected mineral elements related to the origin of raisin provide a reference for the research on the identification and protection of the origin of raisin.

Key words： raisin; mineral element; geographical origin; year; variety; interaction

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