食品与发酵工业 >

2022 , Vol. 48 >Issue 16: 326 - 333

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029182

综述与专题评论

虾蟹类水产品保活运输的研究进展

  • 肖童 ,
  • 王红丽 ,
  • 王锡昌
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  • 1(上海海洋大学 食品学院,上海,201306)
    2(上海水产品加工及贮藏工程技术研究中心,上海,201306)
    3(农业部水产品贮藏保鲜质量安全风险评估实验室,上海,201306)
硕士研究生(王锡昌教授为通信作者,E-mail:xcwang@shou.edu.cn)

收稿日期: 2021-09-02

  修回日期: 2021-11-29

  网络出版日期: 2022-09-16

基金资助

上海市现代农业产业技术体系项目(沪农科产字[2021]第4号)

收起

Progress on keep-alive transportation of shrimp and crab

  • XIAO Tong ,
  • WANG Hongli ,
  • WANG Xichang
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  • 1(College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
    3(Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai 201306, China)

Received date: 2021-09-02

  Revised date: 2021-11-29

  Online published: 2022-09-16

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摘要

鲜活虾蟹在水产市场中占据了重要地位,为了满足广大消费者对鲜活虾蟹的需求,虾蟹类水产品的保活运输显得尤为重要。该文介绍了活体运输过程中温度、氧气、水质等因素对虾蟹的影响,列举了评估虾蟹活力和健康的行为指标和生理指标,概述了目前国内外常用的低温、增氧、净水、化学麻醉等虾蟹类水产品保活运输的方法,并展望了虾蟹类水产品保活运输的研究及发展方向,以期为虾蟹类水产品保活运输的研究提供参考。

关键词： 虾; 蟹; 保活运输; 存活率; 应激反应; 活力; 健康

本文引用格式

肖童 , 王红丽 , 王锡昌 . 虾蟹类水产品保活运输的研究进展[J]. 食品与发酵工业, 2022 , 48(16) : 326 -333 . DOI: 10.13995/j.cnki.11-1802/ts.029182

Abstract

Live shrimp and crab occupy an important position in the aquatic market. To meet the consumers requirements for live shrimp and crab, the keep-alive transportation of shrimp and crab is particularly important. The factors including temperature, oxygen, water quality, and other factors on shrimp and crab during keep-alive transportation were introduced in this paper. The behavioral and physiological indicators to evaluate the vitality and health of shrimp and crab were listed and the methods commonly used at home and abroad to keep shrimp and crab alive for transportation, such as lowering the temperature, increasing oxygen, purifying water, using chemical anesthesia, and so on were summarized. Finally, the prospective of future research and development of the keep-alive transportation of shrimp and crab have been proposed. This review provides a reference for the research on the keep-alive transportation of shrimp and crab.

Key words： shrimp; crab; keep-alive transportation; survival rate; stress response; vitality; health

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