研究报告

F值南极磷虾小分子肽的制备优化及其对HepG2细胞影响研究

  • 鄢珊瑶 ,
  • 迟海 ,
  • 冯广朋 ,
  • 房文红 ,
  • 张淑平 ,
  • 黄艳青
展开
  • 1(上海理工大学 材料与化学学院,上海,200093)
    2(中国水产科学研究院东海水产研究所农业农村部东海与远洋渔业资源开发利用重点实验室,上海,200090)
第一作者:硕士研究生(黄艳青副研究员为通信作者,E-mail:hyqrich@163.com)

收稿日期: 2021-09-27

  修回日期: 2021-12-14

  网络出版日期: 2022-10-01

基金资助

山东省重大科技创新工程项目(2019JZZY010816);国家重点研发计划项目(2018YFC1406803)

Optimization and preparation of high Fischer ratio peptides from Antarctic krill and its effects on human hepatocellular carcinoma cell line HepG2

  • YAN Shanyao ,
  • CHI Hai ,
  • FENG Guangpeng ,
  • FANG Wenhong ,
  • ZHANG Shuping ,
  • HUANG Yanqing
Expand
  • 1(School of Materials and Chemistry, University of Shanghai for Science and Technology, Shanghai 200093, China)
    2(Key Laboratory of East China Sea and Oceanic Fishery Resource Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, China Fisheries Research Institute, Shanghai 200090, China)

Received date: 2021-09-27

  Revised date: 2021-12-14

  Online published: 2022-10-01

摘要

该实验以脱脂南极磷虾粉为原料,首先通过单因素(料液比、加酶量、温度、时间)和正交试验优化双酶酶解工艺条件,并采用超滤、活性炭脱芳手段制备南极磷虾高F值小分子肽(Antarctic krill peptides with high-Fischer ratio, HF-AKP),然后采用CCK-8法观察HF-AKP对人肝癌细胞株HepG2生长情况的影响,最后,通过流式细胞计数和ELISA方法分别检测HepG2细胞周期分布和细胞凋亡相关蛋白表达情况。结果显示,碱性蛋白酶的最佳酶解条件为料液比1:17.5(g:mL),加酶量5.0%(质量分数),温度55 ℃,酶解6 h;复合风味蛋白酶的最佳酶解条件为加酶量4.0%,酶解3 h。经双酶酶解的脱脂南极磷虾酶解液的水解度为(17.4±0.2)%,得到F值为2.4±0.2的小分子肽(Antarctic krill peptides,AKP,<5 kDa),再经活性炭脱芳处理得到F值为87.2±0.7的HF-AKP。HF-AKP对体外培养的人肝癌细胞株HepG2的细胞生长具有抑制作用,且呈剂量、时间正向依赖性;此外,HF-AKP可使HepG2细胞生长阻滞于G0/G1期;其凋亡机制可能与Bax/Bcl-2蛋白表达比值增加,以及人核因子κB(nuclear factor κB,NF-κB)蛋白表达减少有关,推测HF-AKP可能有一定抗肿瘤功效。

本文引用格式

鄢珊瑶 , 迟海 , 冯广朋 , 房文红 , 张淑平 , 黄艳青 . 高F值南极磷虾小分子肽的制备优化及其对HepG2细胞影响研究[J]. 食品与发酵工业, 2022 , 48(17) : 175 -182 . DOI: 10.13995/j.cnki.11-1802/ts.029526

Abstract

Firstly, the enzymatic hydrolysis conditions were optimized by using single-factor (material-to-liquid ratio, amount of enzyme, temperature, time) and orthogonal test from defatted Antarctic krill powder in this work. Antarctic krill peptides with high-Fischer ratio (HF-AKP) were prepared by ultrafiltration and followed by activated carbon adsorption. Then the CCK-8 method was used to observe the effect of HF-AKP on the growth of human liver cancer cell line HepG2. Finally, the cell cycle distribution and apoptosis-related protein expression of HepG2 were detected by flow cytometry and ELISA methods, which made efforts to explore the effects of HF-AKP on HepG2 cells. The results revealed that enzymatic hydrolysis conditions of alkaline protease were as follows: the material-to-liquid ratio was 1:17.5 (g:mL) and the addition amount of enzyme was 5.0% for enzymatic hydrolysis at 55℃ for 6 h. The flavor protease optimal conditions were as follows: the addition amount of enzyme was 4.0% and enzymatic hydrolyzed for 3 h. After the second round hydrolysis, the degree of hydrolysis increased up to(17.4±0.2)%. Especially, after activated carbon adsorption, the Fischer ratio of defatted Antarctic krill peptides increased from (2.4±0.2) to (87.2±0.7) compared to AKP. HF-AKP had an inhibitory effect on the cell proliferation of the HepG2, which was positively dependent on dose- and time- manner. It also could block HepG2 cells in the G0/G1 phase. In addition, the mechanism of apoptosis may be related to the increase in Bax/Bcl-2 protein expression ratio and the decrease in NF-κB protein expression, so HF-AKP may have certain anti-tumor effects.

参考文献

[1] CHEN Y C, TOU J C, JACZYNSKI J.Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation[J].Journal of Food Science, 2009, 74(2):H31-H39.
[2] 迟海, 李学英, 杨宪时, 等.南极磷虾冻藏温度下的品质变化及其货架期分析[J].水产学报, 2012, 36(1):153-160.
CHI H, LI X Y, YANG X S, et al.Analysis of quality changes and shelf-life of Antarctic krill(Euphausia superba)at frozen temperature[J].Journal of Fisheries of China, 2012, 36(1):153-160.
[3] 迟海, 李学英, 杨宪时, 等.南极大磷虾0、5和20 ℃贮藏中的品质变化[J].海洋渔业, 2010, 32(4):447-453.
CHI H, LI X Y, YANG X S, et al.Sensory, microbiological and chemical changes of Euphausia superba during storage at 0, 5, and 20 ℃[J].Marine Fisheries, 2010, 32(4):447-453.
[4] JI W, ZHANG C H, JI H W.Two novel bioactive peptides from Antarctic krill with dual angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities[J].Journal of Food Science, 2017, 82(7):1 742-1 749.
[5] LIU S L, HU W, FANG Y Z, et al.Extraction of oil from wet Antarctic krill (Euphausia superba) using a subcritical dimethyl ether method[J].RSC Advances, 2019, 9(59):34 274-34 282.
[6] WANG L Z, XUE C H, WANG Y M, et al.Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis[J].Journal of Agricultural and Food Chemistry, 2011, 59(11):6 108-6 112.
[7] 谷瑞增, 刘艳, 林峰, 等.蛋白水解物在动物细胞培养中的应用研究进展[J].生物技术通报, 2012(9):21-27.
GU R Z, LIU Y, LIN F, et al.Application and research progress of protein hydrolysates in animal cell culture[J].Biotechnology Bulletin, 2012(9):21-27.
[8] MENDONÇA R Z, DE OLIVEIRA E C, PEREIRA C A, et al.Effect of bioactive peptides isolated from yeastolate, lactalbumin and NZCase in the insect cell growth[J].Bioprocess and Biosystems Engineering, 2007, 30(3):157-164.
[9] 陶静, 丁冬各, 陈荫, 等.带鱼高F值寡肽的制备工艺及活性[J].水产学报, 2018, 42(10):1 648-1 660.
TAO J, DING D G, CHEN Y, et al.Preparation and bioactivity evaluation of high Fischer ratio oligo-peptide from Trichiurus japonicus[J].Journal of Fisheries of China, 2018, 42(10):1 648-1 660.
[10] ARAI S, KIMURA H.Comparative nutritional value for amino acids, oligopeptides and soybean protein[J].Journal of the American Oil Chemists' Society, 1987, 64(12):1 692-1 696.
[11] 张铁华, 殷涌光, 刘静波, 等.高F值寡肽抗疲劳作用的研究及其饮料的开发[J].食品科学, 2007, 28(5):308-312.
ZHANG T H, YIN Y G, LIU J B, et al.Study on function of anti-fatigue high F ratio oligo-peptide from corn gluten meal and preparation of its beverage[J].Food Science, 2007, 28(5):308-312.
[12] 黄程, 杜帅, 宋茹, 等.鲣鱼肉高F值寡肽液的生理活性研究[J].食品工业, 2015, 36(3):246-249.
HUANG C, DU S, SONG R, et al.Activity of high Fischer ratio oligo-peptide from ground meat of Eleotridae[J].The Food Industry, 2015, 36(3):246-249.
[13] 张铁华, 王海波, 李文亮, 等.玉米高F值寡肽生理功能及研究状况[J].食品研究与开发, 2006, 27(6):136-138.
ZHANG T H, WANG H B, LI W L, et al.Physiological function and review of high F ratio oligo-peptide[J].Food Research and Development, 2006, 27(6):136-138.
[14] 李明杰. 南极大磷虾多肽制备工艺优化、脱氟及其体外活性的研究[D].青岛:中国海洋大学, 2012.
LI M J.Research on preparation of defluorination polypeptide from Euphausia superba and study of polypeptide's activity in vitro[D].Qingdao:Ocean University of China, 2012.
[15] 陈永强, 刘金娟, 曹成亮, 等.紫甘薯汁抗肿瘤活性及诱导人肝癌细胞HepG2凋亡机制研究[J].食品科学, 2013, 34(1):263-267.
CHEN Y Q, LIU J J, CAO C L, et al.Anti-tumor activity of purple sweet potato juice and its apoptosis-inducing mechanism in HepG2 cells[J].Food Science, 2013, 34(1):263-267.
[16] 李娜, 宋金春.荷叶碱对人肝癌细胞株HepG2凋亡及其作用机制[J].中国药物警戒, 2017, 14(12):715-719;726.
LI N, SONG J C.Effects of nuciferine on apoptosis of human hepatocellular carcinoma cell line HepG2 and its mechanism[J].Chinese Journal of Pharmacovigilance, 2017, 14(12):715-719;726.
[17] 罗红宇, 杜帅, 郑斌, 等.双酶分步水解金枪鱼(Eleotridae)碎肉制备高F值酶解液的工艺研究[J].海洋与湖沼, 2013, 44(4):906-912.
LUO H Y, DU S, ZHENG B, et al.Preparation process of high Fischer ratio hydrolysates from tuna(Eleotridae)ground meat by sequential hydrolysis[J].Oceanologia et Limnologia Sinica, 2013, 44(4):906-912.
[18] 黄艳青, 陆建学, 龚洋洋, 等.南极磷虾酶解液特性分析[J].食品工业科技, 2019, 40(5):23-30.
HUANG Y Q, LU J X, GONG Y Y, et al.Characteristics of Antarctic krill protein enzyme-hydrolysates[J].Science and Technology of Food Industry, 2019, 40(5):23-30.
[19] CERMAKOVA L, KOPECKA I, PIVOKONSKY M, et al.Removal of cyanobacterial amino acids in water treatment by activated carbon adsorption[J].Separation and Purification Technology, 2017, 173:330-338.
[20] 祁文翰, 楼康薇, 罗红宇.高F值寡肽液中芳香族氨基酸的脱除工艺优化[J].浙江海洋学院学报(自然科学版), 2017, 36(2):122-129.
QI W H, LOU K W, LUO H Y.The removal process optimization of aromatic amino acids in high Fischer ratio oligo-peptide[J].Journal of Zhejiang Ocean University (Natural Science), 2017, 36(2):122-129.
[21] 刘海梅, 王芸, 裴继伟, 等.活性炭法制备高F值栉孔扇贝酶解液的工艺条件[J].食品与发酵工业, 2020, 46(22):167-172.
LIU H M, WANG Y, PEI J W, et al.Process conditions of enzymatic hydrolysis of scallop Chlamys farreri with high Fischer ratio by activated carbon method[J].Food and Fermentation Industries, 2020, 46(22):167-172.
[22] OKITA M, WATANABE A, NAGASHIMA H.Nutritional treatment of liver cirrhosis by branched-chain amino acid-enriched nutrient mixture[J].Journal of Nutritional Science and Vitaminology, 1985, 31(3):291-303.
[23] 范春华, 段杉, 曹庸, 等.碱性蛋白酶水解罗非鱼碎肉制备高F值寡肽的工艺研究[J].农产品加工, 2015(23):31-34;38.
FAN C H, DUAN S, CAO Y, et al.Preparation of high Fischer ratio oligopeptides from meat attached to tilapia bones by hydrolysis with alkalase[J].Farm Products Processing, 2015(23):31-34;38.
[24] LAN C, ZHAO Y Q, LI X R, et al.High Fischer ratio oligopeptides determination from Antartic krill:Preparation, peptides profiles, and in vitro antioxidant activity[J].Journal of Food Biochemistry, 2019, 43(5):e12827.
[25] ASGHAR U, MEYER T.Are there opportunities for chemotherapy in the treatment of hepatocellular cancer?[J].Journal of Hepatology, 2012, 56(3):686-695.
[26] BASKARAN R, POORNIMA P, HUANG C Y, et al.Neferine prevents NF-κB translocation and protects muscle cells from oxidative stress and apoptosis induced by hypoxia[J].BioFactors, 2016, 42(4):407-417.
[27] 李懿, 赵莉莉, 李易, 等.表没食子儿茶素没食子酸酯通过PI3K/AKT信号通路抑制人肝癌细胞株HepG2增殖和促进凋亡[J].世界华人消化杂志, 2015, 23(20):3 188-3 194.
LI Y, ZHAO L L, LI Y, et al.Epigallocatechin-3-gallate induces human liver cancer HepG2 cell apoptosis and growth inhibition by suppressing phosphatidylinositol3 kinase/protein kinase B signaling[J].World Chinese Journal of Digestology, 2015, 23(20):3 188-3 194.
[28] 吴靖娜, 潘南, 苏捷, 等.基于体外化学与细胞模型评价鲍内脏肽粉的抗氧化活性[J].现代食品科技, 2015, 31(12):26-31.
WU J N, PAN N, SU J, et al.Evaluation of antioxidant activity of polypeptides from Abalone viscera using in vitro chemistry and cell culture model[J].Modern Food Science and Technology, 2015, 31(12):26-31.
[29] 魏彬彬. 对虾肽美拉德反应产物及其分离组分的理化特性与抗氧化活性研究[D].青岛:中国海洋大学, 2013.
WEI B B.Chemical characterization, antioxidative capacity and isolation of Maillard reaction products from shrimp peptides[D].Qingdao:Ocean University of China, 2013.
文章导航

/