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基于鲜度指示剂的水产品新鲜度快速检测方法的研究进展

  • 殷泽生 ,
  • 戴振庭 ,
  • 周瑜 ,
  • 陈舜胜 ,
  • 张洪才
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  • 1(上海海洋大学 食品学院,上海,201306)
    2(上海交通大学 农业与生物学院,上海,200240)
第一作者:硕士研究生(陈舜胜教授和张洪才副教授为共同通信作者,E-mail:sschen@shou.edu.cn;hczhang@sjtu.edu.cn)

收稿日期: 2022-05-15

  修回日期: 2022-06-06

  网络出版日期: 2022-10-17

Research progress of rapid freshness detection method of aquatic products based on freshness indicators

  • YIN Zesheng ,
  • DAI Zhenting ,
  • ZHOU Yu ,
  • CHEN Shunsheng ,
  • ZHANG Hongcai
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  • 1(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China)

Received date: 2022-05-15

  Revised date: 2022-06-06

  Online published: 2022-10-17

摘要

新鲜度是衡量水产品品质的一项重要指标,对水产品新鲜度进行快速而有效的检测有着重要意义。鲜度指示剂可与水产品腐败过程中产生的物质发生反应或pH变化从而产生颜色变化,可实现对水产品的新鲜度的检测,这种基于鲜度指示剂的新鲜度检测法具有快速简便、准确廉价的特点,是现在水产品新鲜度检测的热点方向之一。该文简要介绍了基于鲜度指示剂的水产品新鲜度快速检测的基本概念和检测机理,综述不同类型的水产品鲜度指示剂的特点和应用研究进展,分析当前的不足以及未来的发展前景,旨在为鲜度指示剂在水产品的快速新鲜度检测的实际应用提供参考。

本文引用格式

殷泽生 , 戴振庭 , 周瑜 , 陈舜胜 , 张洪才 . 基于鲜度指示剂的水产品新鲜度快速检测方法的研究进展[J]. 食品与发酵工业, 2022 , 48(18) : 329 -336 . DOI: 10.13995/j.cnki.11-1802/ts.032340

Abstract

Freshness is an important indicator to distinguish the quality of aquatic products, thus it is of great significance to establish fast and efficient methods for the detection of the freshness of aquatic products. The reaction between freshness indicator and substances produced during aquatic products decay or pH changes could result in obvious color changes in aquatic products, which could be used for the detection of the freshness of aquatic products. The above-mentioned freshness detection method is one of the hotspots due to the advantages of fast, simple operation and low cost. Therefore, this paper mainly introduced the brief concept and detection principles of aquatic product freshness detection and reviewed the characteristics and applications of various types of aquatic product freshness indicators. The challenges and prospects were also discussed and outlined which aiming to provide a reference for the fast detection of aquatic product freshness.

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